Kenwood KM185, Manual

Page: 7 / 140

the citrus
&
centrifugal juicer
citrus juicer
Use the citrus juicer to squeeze the juice from citrus fruits
(eg oranges, lemons, limes, grapefruits).
cone
sieve
attachment bowl
to use the citrus juicer
1
Lower the mixer head until it clicks shut.
2
Fit the bowl onto the base - handle towards the back - and turn
clockwise
3
Put the sieve inside the bowl, then add the cone
4
Cut the fruit in half. Then switch on and press it onto the cone.
centrifugal juicer
Use the centrifugal juicer for making juice from firm fruit and
vegetables.
pusher
lid
strainer
inner bowl
attachment bowl
safety ● Never use the centrifugal juicer without its lid on.
important ● If the machine vibrates, switch off and empty the strainer.
(The machine vibrates if the pulp becomes unevenly distributed.)
●
Process small amounts at a time (454g (1lb) maximum) and empty
the strainer and inner bowl regularly.
● Before processing, remove stones and pips (eg pepper, melon, plum)
and tough skins (eg melon, pineapple). You don’t need to peel or core
apples or pears.
to use the centrifugal juicer
1
Lower the mixer head until it clicks shut.
2
Fit the bowl onto the base - handle towards the back - and turn
clockwise
3
Fit the strainer inside the inner bowl, engaging the tabs
4
Fit the inner bowl inside the main bowl
5
Fit the lid onto the bowl - feed tube towards the right - and turn
clockwise
6
Cut your food up. Then put one or two pieces into the feed tube.
7
Switch on and push down evenly with the pusher - never put your
fingers in the feed tube
. Process fully before adding more.
8
After adding the last of the food, let the machine run for 20 seconds to
extract all the juice from the strainer.
hints ● Use firm, fresh ingredients.
● Citrus fruit juice will be bitter and frothy because its peel and pith get
processed too. Use the citrus juicer instead.
for cleaning see page 7
6
GB