HALLDE • User Instructions
4
AVOID: Do not use cleaning sponges with
scouring pads (e.g. Scotch-Brite™) unless
absolutely necessary. This roughens the
surface and makes it less water repellent.
ADVICE ON CARE:
• Clean the machine immediately after use.
• Dry the machine immediately after cleaning
to avoid oxidation and discoloration of the
surface.
INFORMATION: If the machine is left damp for
longer periods stains will appear. These stains
are harmless but the original surface will lose
its lustre. Vegetables and fruit contain acids.
Depending on which products are processed
this will have an effect on the metal after
varying periods of time. It is therefore important
to clean the machine immediately after proces-
sing salty and acidic products.
TROUBLE SHOOTING
To eliminate the risk of damage to the motor,
the VCB-32 is fitted with thermal motor protec
-
tion that automatically switches off the machine
if the temperature of the motor should become
too high. The thermal motor protection has
automatic reset, which means that the machine
can be started again when the motor has
cooled down, which usually takes between 10
and 30 minutes.
FAULT: The machine will not start or stops
whi¬le running and cannot be restarted.
REMEDY: Check that the power plug is
properly inserted in the wall socket or, alterna-
tively, set the mains switch to the “I” position.
Check that the fuses in the wall box for the
premises have not blown and have the correct
ampere rating. Check that the bowl and lid are
correctly fitted. Wait for up to 30 minutes and
then try to start the machine again. Call in a
qualified service mechanic for action.
FAULT: Low capacity or poor processing
results.
REMEDY: Separate the foods into smaller,
evenly sized pieces, max. 3x3x3 cm. Process
for a shorter or longer period of time. Process
a smaller amount each time. Always have the
scraper fitted and use it as required.
TECHNICAL SPECIFICATION
HALLDE VCB-32
CAPACITY AND VOLUME: Gross volume of
bowl: 3 litres. Net volume of bowl with free-
flowing liquid: 1.4 litres.
MACHINE BASE: Motor: 1.0 kW. 100-120 V,
Single phase, 50-60 Hz. 220-240 V, single
phase, 50/60 Hz. Thermal motor protection.
Transmission: maintenance-free toothed belt.
Safety system: Two safety switches. Degree
of protection: IP34. Power supply socket:
Earthed, single phase, 10 A. Fuse in fuse box
for the premises: 10 A, delayed. Sound level:
LpA (EN31201): 82 dBA during chopping.
Magnetic field: Less than 0.1 microtesla.
CONTROLS AND SPEEDS: Two speeds
for perfect processing results. 1 450 rpm in
position “I” and 2 650 rpm in position “II”.
The pulse function operates at 2 650 rpm in
“P” position.
KNIFE: The diameter of the chopping knife
is 180 mm.
NET WEIGHTS: Machine base: 8.6 kg.
Bowl complete: 1.4 kg.
NORMS/STANDARDS: NSF STANDARD 8,
see declaration of conformity.