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CONVECTION FAN
The convection fan operates during any Convection Mode and Defrost Mode.
COMPONENT COOLING FAN
Activates during any cooking or Self-Cleaning mode to cool inner components and
outer door surfaces. This air is exhausted through the vent located above the oven
door. It continues to run until components have cooled sufficiently. The cooling
fan operates at double speed (or RPMs) in self-cleaning and whenever the internal
components’ temperature becomes high.
USING OVEN LIGHTS
•
When the oven is in use, oven lights turn on automatically when a mode is
started. Oven lights will turn off automatically when finished and the oven mode
is cancelled.
•
The lights do not operate in the Self-Cleaning Mode.
•
“Light” knob to activate the lights in the oven
FAHRENHEIT AND CELSIUS
The temperature is preset in Fahrenheit, however it can be changed to Celsius.
GENERAL OVEN TIPS
DEFAULT SETTINGS
The Cooking Modes automatically select a suitable temperature. These can be
changed when a different one is needed.
OVEN CONDENSATION AND TEMPERATURE
•
It is normal for a certain amount of moisture to evaporate from the food during
any cooking process. The amount depends on the moisture content of the food.
The moisture may condense on any surface cooler than the inside of the oven,
such as the control panel.
•
Your new oven has an electronic temperature sensor that allows maintaining
an accurate temperature. Your previous oven may have had a mechanical
thermostat that drifted gradually over time to a higher temperature. It is normal
that you may need to adjust your favorite recipes when cooking in a new oven.
OPERATIONAL SUGGESTIONS
•
Use the Cooking Charts as a guide.
•
Do not set pans or any weight on the open oven door.
•
Use the interior oven lights to view the food through the oven door window
rather than opening the door frequently.
