23
BROIL CHART
Food and
Thickness
Rack
Position
Broil
Setting
Time Side 1
(Min.)*
Time Side 2
(Min.)*
Beef
Steak (1” or more)
Medium rare
Medium
Well
Hamburgers (1” or
more)
Medium
Well
5
5
5
4
4
L 5
L 5
L 5
L 5
L 5
5-7
6-8
8-10
8-13
10-15
4-6
5-7
7-9
11
8-12
Poultry
Breast (bone-in)
Thigh (very well
done)
4
4
L 4
L 3
10-12
28-30
8-10
13-15
Pork
Pork Chops (1”)
Sausage - fresh
Ham Slice (1/2”)
5
5
5
L 5
L 5
L 5
7-9
5-7
4-6
5-7
3-5
3-5
Seafood
Fish Filets, 1”
Buttered
4
L 4
10-14
N/A
Lamb
Chops (1”)
Medium Rare
Medium
Well
5
5
5
L 5
L 5
L 5
5-7
6-8
7-9
4-6
4-6
5-7
Bread
Garlic Bread, 1”
slices
Garlic Bread, 1”
slices
4
3
L 5
L 5
2-3
4-6
N/A
The BROIL SETTING and TIME in the chart above are for the 240 V setting.
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are approximate and also depend on the thickness and the starting
temperature of the meat before cooking.
