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3. Follow the instructions for setting the cooking duration (Number 1), and then
push the knob until End appears. The control shows the “current time + cooking
time” as the initial stop time. It is not possible to lower the end of cooking time
below this value. To set the desired actual End-of-Cooking time:
•
Turn the +/- knob left/right and the hours will flash.
•
Adjust the hours by turning the knob left/right.
•
Push in on the knob to toggle back and forth between hours and minutes or
wait a few seconds until the minutes flash.
•
Adjust the minutes by turning the knob left/right.
•
Wait until the new End-of-Cooking time value stops flashing.
The display will flash End and its value alternately for a few seconds then it will
show the time of day and the “A” letter to indicate that a delayed cooking has been
programmed. As soon as the delay time expires, the oven turns on and heats for the
programmed cooking time. The symbol is displayed.
At the end of any timed activity the control turns off the oven, the timer alarm
sounds (two short beeps repeated every 3 seconds), for a maximum time and makes
the time related icons flash on the display. Push the knob to turn off the timer
alarm and reset the display.
Turn the Oven Mode knob to the OFF position before reusing the oven.
CONVECTION BAKE TIPS AND TECHNIQUES
Reduce recipe baking temperatures by 25°F (15°C).
•
For best results, foods should be cooked uncovered, in low-sided pans to take
advantage of the forced air circulation. Use shiny aluminum pans for best results
unless otherwise specified.
•
Heatproof glass or ceramic can be used. Reduce temperature by another 25 °F
(15 °C) when using heatproof glass dishes for a total reduction of 50 °F (30 °C).
•
Dark metal pans may be used. Note that food may brown faster when using dark
metal bake ware.
•
The number of racks used is determined by the height of the food to be cooked.
•
Baked items, for the most part, cook extremely well in convection. Do not try to
convert recipes such as custards, quiches, pumpkin pie, or cheesecakes, which
do not benefit from the convection-heating process. Use the regular Bake mode
for these foods.
•
Multiple rack cooking for oven meals is done on rack positions 1, 2, 3, 4 and 5. All
five racks can be used for cookies, biscuits and appetizers.
•
2 rack baking: Use positions 1 and 3.
•
3 rack baking: Use positions 2, 3 and 4 or 1, 3 and 5.
