ix
Safety
EOF SERIES FRYERS
• The appliance must remain in an upright position.
• Exercise care when removing the unit from shipping pallet.
•
DO NOT
operate the appliance, unless its components and their intended functions are fully understood (see
Section 3
). After reading and fully understanding
Section 3
, closely follow the presented procedures and
instructions in order to avoid equipment damage or malfunction.
•
To avoid personal injury, it is recommended that thermal hand protection (gloves or mitts) be worn while
tended the appliance
. Certain parts of the Fryer will become very
HOT
during operation; temperatures inside
cabinet may exceed
150°F (65.5°C)!
Exercise caution when operating and cleaning.
• Placing foods containing excessive moisture into hot oil, or attempting to load larger than recommended batch
sizes can cause a “surge boil” and result in an overflow of
HOT
cooking oil. Exercise due care when loading food
by observing how oil is reacting before continuing.
• Be sure the appliance is positioned in a stable, safe location with the casters in the locked position. DO NOT
operate appliance if not secured. Some jurisdictions may require special anchoring for this type appliance;
check local code.
•
Allow the appliance to cool for 15-20 minutes before cleaning or servicing.
•
This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge, unless they have been given adequate instruction and/or
supervision concerning its use by a person responsible for their safety. Children should not be allowed to play
with, or around, this appliance.
• Prior to sale, cooked food products must be maintained at a minimum temperature of 150°F (65.5°C), or in
accordance with governing health regulations.
• Failure to comply with
CAUTION
notices may result in minor to moderate personal injury, damage to equipment
or property, and potentially void the warranty.
Summary of Contents for EOF Series
Page 2: ......
Page 4: ......
Page 8: ...vi Table Of Contents EOF SERIES FRYERS Notes ...
Page 16: ...4 Introduction EOF SERIES FRYERS ...
Page 22: ...10 Installation EOF SERIES FRYERS ...
Page 30: ...Overview 18 3 4 Control Panel EOF 20 EOF 24 6 5 4 3 2 1 7 EOF SERIES FRYERS 8 9 3 1 3 2 ...
Page 32: ...20 Overview 3 5 Control Panel FFLT Dump Station 1 EOF SERIES FRYERS ...
Page 36: ...24 Overview EOF SERIES FRYERS 3 7 Lower Cabinet EOF 20 EOF 24 2 1 1 2 EOF 24 EOF 20 ...
Page 38: ...26 Overview EOF SERIES FRYERS 2 1 3 8 FFLT Dump Station ...
Page 40: ...28 Overview EOF SERIES FRYERS 1 2 3 4 5 6 3 9 FFLT Lower Cabinet Filter Pan ...
Page 42: ...30 Overview EOF SERIES FRYERS 5 6 3 2 1 4 3 3 10 Filter Pan Assembly Detail ...
Page 100: ...88 Troubleshooting EOF SERIES FRYERS NOTES ...
Page 112: ...100 Parts List EOF SERIES FRYERS Not shown 1 3 2 5 4 7 6 8 8 7 EOF 20 Front Lower Cabinet ...
Page 118: ...106 Parts List EOF SERIES FRYERS Not shown 2 3 4 6 1 5 2 8 10 EOF 24 Rear Lower Cabinet ...
Page 120: ...108 Parts List EOF SERIES FRYERS 1 3 4 5 7 8 2 6 8 11 FFLT Cabinet Front ...
Page 122: ...110 Parts List EOF SERIES FRYERS 2 1 Not shown 4 3 8 12 FFLT Cabinet Rear ...
Page 126: ...114 Parts List EOF SERIES FRYERS Notes ...
Page 127: ......