GILES EOF Series, Operation & Service Manual

Page: 92 / 128

80
Cleaning
EOF SERIES FRYERS
11. Position a suitable Heat Resistant Container
⑦
(not
supplied) beneath the Fryer Drain. IMPORTANT! General
purpose plastic containers are typically not suitable as they
may break or melt, resulting in spillage.
12. Unlock and slowly pull the Drain Valve Handle
⑧
to the
[OPEN] position.
OR
8
EOF-20 or EOF-24
EOF-10-10
3
4
3
4 4
5. Place Power Switch
③
in the [ON] position and proceed
through power-up, see Section 5.1.10, Power Up Procedure .
6. Place Heat Switch
④
in the [HEAT] or [ON] position.
7. When the fryer enters PREHEAT, press the [BOIL] key
⑤
.
Controller enters BOIL OUT MODE , temperature setpoint
changes to 200
°
F , and cycle time begins to countdown from
30 minutes. Boil-Out solution will begin to heat. EOF10-10:
Both vat sides begin boil-out simultaneously.
NOTE: If a different boil-out temperature or time is required,
the settings can be changed in USER SETTINGS, Section 5.1.8 .
[BOIL TEMP] is variable between 185
°
- 208
°
F . [BOIL OUT
TIME] is variable between 1 - 45 minutes .
8.
At the completion of the Boil-Out cycle time, an alarm sounds
and the Upper Display shows the message “ DONE
COOKING” .
9. Press the [ALARM] key ⑥ .
10. Return Power Switch
③
and Heat Switch
④
to the [OFF]
position.
5
5
6
6
DO NOT allow a “rolling boil”, which can
result in the vat overflowing, cause
damage to the unit and possible personal injury. This is
not necessary to achieve cleaning action.
NOT THE FILTER PAN
NEVER drain boil-out solution into the Filter Pan or run it
through the filter system using the Filter Pump. The
solution is caustic and will damage the pump and other
components. Warranty will be void!
WARNING
7
6.1. Boil-Out Procedure - Cleaning the Fry Vat - continued
7
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