
51
Fryer Operation
EOF SERIES FRYERS
MENU NO.
MENU NAME
*TEMP (F
°
)
TIME (MM:SS)
STIR OVERRIDE
FISH FILTER
1
BONE-IN-CHICKEN
335
°
13:00
NORMAL
OFF
2
TENDERS
335
°
7:00
NORMAL
OFF
3
WEDGES
335
°
6:00
NORMAL
OFF
4
BONE-IN-WINGS
335
°
8:00
NORMAL
OFF
5
BONELESS WINGS
335
°
7:00
NORMAL
OFF
6
POPCORN CHICKEN
335
°
3:00
NORMAL
OFF
7
LIVERS
335
°
4:00
NORMAL
OFF
8
CORNDOGS
335
°
10:00
NORMAL
OFF
9
CHEESE STICKS
335
°
3:00
NORMAL
OFF
10
FISH
335
°
3:00
NORMAL
OFF
11 thru 50
MENU XX
335
°
2:00
NORMAL
OFF
Fifty (50)
Menu Item Preset
cook settings are stored in the Controller, each includes:
●
Menu #
- Sequential ID number
●
Menu Name
- Name of the food product assigned to the preset.
●
Cooking Time
- Cook time setting for the specific menu item.
●
Cooking Temperature (EOF10-10 Unit ONLY)
- Cooking oil temperature setting for the specific menu item.
Temperature setpoint is automatically changed to this setting when the Preset is selected for cooking.
●
STIR OVERRIDE
- Users may wish to override the Controller global
STIR ALARM
setting in
USER SETTINGS
for
certain menu items
. Factory default = [NORMAL], use global setting
.
●
FISH FILTER
- To prevent flavor transfer, establishments cooking seafood products may wish to force an oil
filtering after only
one (1) batch
of a particular seafood item is cooked. The setting overrides the global
FORCE
FILTER
setting in
USER SETTINGS
.
Factory default = [OFF], use global setting.
Also
,
a
SNOOZE
feature can be
selected which will allow
two (2) batches
of the product to be cooked before filtering is forced
.
All 50
Menu Presets
are factory-programmed with default settings. The first ten (10) are set to specific menu
names and settings for some popular menu offerings (Table below). All others contain the general settings shown
on the last line of the table. Users can edit any settings as needed to customize for specific applications and menus.
Details for working with Menu Item Presets are covered in the following sections.
* TEMP a
pplies ONLY to EOF10-10 Unit w/Dual Display Controller
5.1.5.
Working with Menus
NOTE:
Menu Item Presets
stored in the Single Display Controller (EOF20/24)
do not
include Cooking Temperature settings.
Cooking temp must always be input manually, see
Section 5.1.3, Setting the Cooking Temperature
.
Summary of Contents for EOF Series
Page 2: ......
Page 4: ......
Page 8: ...vi Table Of Contents EOF SERIES FRYERS Notes ...
Page 16: ...4 Introduction EOF SERIES FRYERS ...
Page 22: ...10 Installation EOF SERIES FRYERS ...
Page 30: ...Overview 18 3 4 Control Panel EOF 20 EOF 24 6 5 4 3 2 1 7 EOF SERIES FRYERS 8 9 3 1 3 2 ...
Page 32: ...20 Overview 3 5 Control Panel FFLT Dump Station 1 EOF SERIES FRYERS ...
Page 36: ...24 Overview EOF SERIES FRYERS 3 7 Lower Cabinet EOF 20 EOF 24 2 1 1 2 EOF 24 EOF 20 ...
Page 38: ...26 Overview EOF SERIES FRYERS 2 1 3 8 FFLT Dump Station ...
Page 40: ...28 Overview EOF SERIES FRYERS 1 2 3 4 5 6 3 9 FFLT Lower Cabinet Filter Pan ...
Page 42: ...30 Overview EOF SERIES FRYERS 5 6 3 2 1 4 3 3 10 Filter Pan Assembly Detail ...
Page 100: ...88 Troubleshooting EOF SERIES FRYERS NOTES ...
Page 112: ...100 Parts List EOF SERIES FRYERS Not shown 1 3 2 5 4 7 6 8 8 7 EOF 20 Front Lower Cabinet ...
Page 118: ...106 Parts List EOF SERIES FRYERS Not shown 2 3 4 6 1 5 2 8 10 EOF 24 Rear Lower Cabinet ...
Page 120: ...108 Parts List EOF SERIES FRYERS 1 3 4 5 7 8 2 6 8 11 FFLT Cabinet Front ...
Page 122: ...110 Parts List EOF SERIES FRYERS 2 1 Not shown 4 3 8 12 FFLT Cabinet Rear ...
Page 126: ...114 Parts List EOF SERIES FRYERS Notes ...
Page 127: ......