GILES EOF Series, Operation & Service Manual, Page: 37 / 128

25
Overview
EOF SERIES FRYERS
3.7. Lower Cabinet (EOF-20 & EOF- 24)
Item Description Function
1 Drain Valve Handle
Opens and closes the cook vat Drain Valve. Always be sure the
valve is fully CLOSED (tab on handle hooked through panel opening)
prior to adding cooking oil, or boil out solution. The Fryer will not
heat if the Drain Valve is not completely closed!
Even though safety interlocks are built in,
always be sure the Heat Switch on Control
Panel is in the [OFF] position before opening this valve.
Failure to do this could result in fire, causing serious injury,
even death, damage to equipment or property, and void the
warranty.
NEVER drain oil from more than one (1)
Fryer at a time into the Filter Pan. Doing
so will cause the Filter Pan to OVERFLOW! Always pump oil
from Filter Pan back to Fryer vat or to an oil disposal
container before draining oil from another vat.
2 Oil Return Valve Handle
When in the [VAT FILL] , oil is pumped from the Filter Pan back to
the Fry Vat, during the filtering process.