Sunbeam Classic FP5910 User Manual Download

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Classic Range Electric Fryware

Instruction/Recipe Booklet

This book covers the use and care of the following Sunbeam Electric Fryware:

FP5500 Classic

28cm (11”)

Square Aluminium Metal Frypan

FP5600 Classic Easy Clean 28cm (11”)

Square Non-stick Frypan

FP5610 Classic Super Deep 28cm (11”)

Square Non-stick Deep Frypan

FP5700 Super Multicooker

35.5cm (14”)

Round Non-stick Frypan

FP5910 Classic Banquet

38cm (15”)

Rectangle Non-stick Deep Frypan

FP5900 Family Banquet

38cm (15”)

Rectangle Non-stick Deep Frypan

SK4200 Classic Skillet

25cm (10”)

Round Non-stick Skillet

Please read these instructions carefully
and retain for future reference.

Product featured - FP5900

Summary of Contents for Classic FP5910

Page 1: ... Square Non stick Frypan FP5610 Classic Super Deep 28cm 11 Square Non stick Deep Frypan FP5700 Super Multicooker 35 5cm 14 Round Non stick Frypan FP5910 Classic Banquet 38cm 15 Rectangle Non stick Deep Frypan FP5900 Family Banquet 38cm 15 Rectangle Non stick Deep Frypan SK4200 Classic Skillet 25cm 10 Round Non stick Skillet Please read these instructions carefully and retain for future reference P...

Page 2: ...uper Deep Frypan FP5500 FP5600 10 Sunbeam Classic Skillet 12 Temperature settings of your Sunbeam Fryware 14 Using your Fryware 16 Care and Cleaning 17 High Grade Non Stick Surface 18 Cooking with your Sunbeam Fryware Baking 19 Basting 19 Boiling pasta and rice 19 Browning and sealing meat 19 Frying 20 Roasting 20 Roasting times 20 Fryware Recipes Appetizers and Entrees 21 Main Courses 22 Cakes 35...

Page 3: ...or bench top or touch any hot surface For safety reasons and to avoid maintenance by unskilled persons some appliances are sealed using tamperproof screws Such appliances should always be returned to the nearest Sunbeam Appointed Service Centre for adjustment or repair if required Do not operate any electrical appliance with a damaged cord or after the appliance has been dropped or damaged in any ...

Page 4: ... than an ordinary oven or grill Total control The removable Control Probe has 10 heat settings to give you total heat control whether cooking delicate pikelets or the family roast Easy to clean Features a fully sealed element so that the frypan is dishwasher safe and can be fully immersed in water Guaranteed reliability Your new Sunbeam frypan will give you years of reliable service It is backed b...

Page 5: ... 25cm 11 11 11 14 15 15 10 Cooking Surface Aluminium Non stick Non stick Non stick Non stick Non stick Non stick Shape square square square round rectangle rectangle round Depth of Vessel normal normal deep normal deep deep normal High domed lid Glass lid Trigger release control probe Dishwasher safe Pan Pan Pan Pan Pan Pan Lid Pan Adjustable lid holder Pan tilt lever Adjustable steam vent Trigger...

Page 6: ...curately control moisture levels during cooking Control Probe Inlet Pan Tilt Lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan Both hands are then free for basting 15 x 11 5 inch frypan Super size rectangle frypan big enough to roast two chickens or large joints of meat with the lid on FP5910 Classic 38cm 15 Rectangle Non stic...

Page 7: ...ed and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained Cast in Rectangle Element The rectangle element is completely cast into the heavy duty base providing superior heat distribution Extra Deep Cooking Vessel 78mm Dishwasher Safe Extra deep cooki...

Page 8: ...eed to be controlled Integrated Knob Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking High Grade Non Stick Cooking Surface Enables fat free cooking and easy wipe down cleaning Extra Large Cooking Vessel Ideal for the largest roasts and other family meals Cast in Element The element is completely cast into the heavy duty...

Page 9: ...d Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained Control Probe Inlet Pan Tilt Lever When the lever is in the lowered position the cooking pan is tilted forcing juices to c...

Page 10: ...catch on the side of the lid enables the lid to be tilted above the frypan to help maintain the temperature selected Both hands are then free for stirring casseroles and stews or for turning steaks When the lid is in position the lid then acts as a splatter shield High Grade Non Stick Cooking Surface Enables fat free cooking and easy wipe down cleaning Extra Deep Cooking Vessel 78mm Extra deep coo...

Page 11: ...nlet High Domed Lid Turns your frypan into a compact oven Ideal for roasts stews casseroles and other cooking where temperature and moisture levels need to be controlled Pan Tilt Lever When the lever is in the lowered position the cooking pan is tilted forcing juices to collect at one end of the pan Both hands are then free for basting Cast in Square Element The square element is completely cast i...

Page 12: ...the lid is in position the lid then acts as a splatter shield The lid can rest on either of the sides without handles Integrated Knob Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking Aluminium Metal Cooking Surface FP5500 A tough wearing no nonsense cooking surface High Grade Non Stick Cooking Surface FP5600 Enables fat...

Page 13: ...red position the cooking pan is tilted forcing juices to collect at one end of the pan Both hands are then free for basting Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained ...

Page 14: ...trol Probe Inlet Cast in Element The element is completely cast into the heavy duty base providing superior heat distribution High Grade Non Stick Cooking Surface Enables fat free cooking and easy wipe down cleaning Integrated Knob Adjustable Steam Vent Integrated knob and adjustable steam vent allows you to accurately control moisture levels during cooking ...

Page 15: ... moisture levels need to be controlled Trigger Release Control Probe The Probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained 1 2 3 4 5 6 7 8 9 1 0 S I M M E R ...

Page 16: ...l for food to stop and start bubbling as the thermostat maintains the selected temperature High Domed Lid With the lid in place the frypan can be used as an oven giving you the versatility to bake cakes roast larger pieces of beef lamb and chicken The lid also retains heat and moisture when simmering food such as casseroles 1 2 3 4 5 6 7 8 9 1 0 S I M M E R DIAL SETTING CELSIUS approx FARENHEIGHT ...

Page 17: ...e bench When in position the lid also acts as a spatter shield The lid can rest on either side of the handle making it easy for left or right handed use Pan Tilt Lever Models FP5500 FP5600 FP5610 FP5700 FP5910 FP5900 The Pan Tilt lever is positioned under the inlet where the Control Probe is inserted To tilt the frypan push the lever down This allows the fat and juices to drain from the food for c...

Page 18: ... 14 for the temperature guide The light on the control probe will illuminate This light will remain on until the set temperature has been reached and then will cycle on and off throughout cooking as the cooking temperature is maintained by the thermostat Hint On initial heating of the frypan it is recommended that the temperature be allowed to cycle the light glowing on and off several times This ...

Page 19: ...Appointed Service Centre for inspection Refer to the separate warranty and service centre booklet High Domed Metal Lid FP5500 FP5600 FP5610 FP5700 FP5900 SK4200 These lids are powder coated Wash lid in warm soapy water using a soft sponge rinse and dry thoroughly Metal scourers will scratch the surface and should be avoided Some food such as tomato paste and curry may stain the powder coat surface...

Page 20: ...ce Any discolouration that may occur will only detract from the appearance of the frypan and will not affect the cooking performance Do not use metal utensils These will scratch and damage the non stick cooking surfaces Use only plastic or wooden utensils to stir or serve food To clean interior and exterior surface Wash in hot soapy water Remove stubborn spots with a plastic washing pad or sponge ...

Page 21: ...0g 11 2 cups of pasta and cook until tender for approximately 8 12 minutes 3 Reduce to a lower setting if the water boils too rapidly Note Cooking times will vary with different types of pasta Rice Models FP5500 FP5600 FP5610 FP5700 FP5910 1 Bring 6 cups of water to the boil on setting 5 Add 200g 1 cup of rice and position the lid 2 Cook until tender approximately 10 12 minutes and then drain 3 Re...

Page 22: ...ake longer to cook such as carrots should be cooked first adding the other ingredients later Cook until the vegetables are still slightly crisp Return the meat back into the pan when the vegetables are almost cooked The lid can be in position in the last few minutes of cooking Roasting All models Meat and poultry The frypan is ideal for roasting meat and poultry as the meat retains the flavour and...

Page 23: ...n colour Remove garlic and serve hot Savoury Rice Fritters Makes 24 11 2 cups cooked rice 1 small onion finely chopped 1 tablespoon chopped parsley 1 cup finely chopped ham or cabanossi 2 eggs lightly beaten 1 4 teaspoon ground nutmeg 1 4 teaspoon ground thyme 1 cup self raising flour ground pepper to taste oil for shallow frying 1 Place all ingredients except oil into a bowl and mix until well co...

Page 24: ...o a bowl and combine well 2 Place stuffing into the chicken cavity and secure opening with a small skewer 3 Heat 1 tablespoon of oil in frypan on setting 7 Add chicken and brown evenly on all sides 4 Reduce heat to setting 5 for approximately 11 2 hours 5 If cooking roast vegetables place in frypan 3 4 to 1 hour before serving Chicken and Almonds 1 tablespoon 20g butter or margarine 1 4 cup flaked...

Page 25: ...oms Serves 4 6 1 piece fillet steak about 1kg 6 éshallots finely chopped 1 2 cup dry red wine 2 teaspoon 10g butter or margarine 200g mushrooms sliced juice of 1 2 lemon 1 cup beef stock 1 tablespoon corn flour 2 tablespoons cream 1 Place fillet into a large dish sprinkle with éshallots and pour over wine Cover and marinate for 2 hours in the refrigerator 2 Heat butter or margarine in frypan on se...

Page 26: ...1 clove garlic finely chopped 1 teaspoon finely grated fresh ginger 1 green capsicum cut into thin strips 1 red capsicum cut into thin strips 1 celery stalk cut into thin diagonal strips 1 beef stock cube blended with 1 tablespoon hot water 2 tablespoons soy sauce 2 teaspoons brown sugar 1 tablespoon cornflour blended with 2 tablespoons cold water 2 green onions sliced into 2cm pieces 1 4 cup toas...

Page 27: ...rooms and heat through Stir through cream To serve spoon sauce over veal steaks Serve with steamed vegetables Weiner Schnitzel Serves 4 4 6 approx 750g thinly cut veal steaks fresh ground pepper juice of 1 lemon plain flour 3 eggs lightly beaten dry breadcrumbs 1 tablespoon 20g butter or margarine 1 4 cup oil 1 Pound out veal steak with meat mallet or rolling pin 2 Sprinkle a little pepper over on...

Page 28: ...an Cover and simmer for 25 30 minutes Stir in sour cream just before serving Lamb Rack of Lamb with Mustard Crust Serves 4 4 racks of lamb with 3 chops in each trimmed of excess fat 2 tablespoons oil 2 tablespoons French mustard 1 clove garlic finely chopped 1 tablespoon fruit chutney 2 teaspoons green peppercorns crushed 1 cup fresh breadcrumbs 2 tablespoons chopped parsley 1 Heat oil in frypan o...

Page 29: ...vidual taste Lamb Shanks with Beans Serves 6 11 2 cups dried lima beans washed thoroughly 6 lamb shanks plain flour seasoned with fresh ground pepper 2 tablespoons oil 2 onions finely chopped 1 clove garlic finely chopped 2 teaspoons curry powder 1 x 425g can peeled tomatoes chopped 2 tablespoons tomato paste 2 cups water 1 Place beans in frypan and cover with water Bring to boil on setting 5 Remo...

Page 30: ...tes turning occasionally and brushing with marinade throughout cooking 4 Serve with tomato wedges and saffron rice Note To make saffron rice for every 2 cups of rice add 1 4 teaspoon of saffron to boiling water Oriental Spare Ribs Serves 4 2 tablespoons oil 1kg pork spare ribs 1 cup marmalade 3 4 cup water 1 tablespoon soy sauce 1 clove garlic finely chopped 1 2 teaspoon ground ginger 1 Heat oil i...

Page 31: ...ice Add to frypan stirring until sauce boils and thickens 5 Return pork to the frypan Cover and simmer for 20 minutes or until chops are cooked Serve with steamed rice Seafood Curried Prawns Serves 6 2 tablespoons oil 6 green onions cut into 5cm pieces 1 medium onion sliced into rings 3 celery stalks sliced into 1cm pieces 1 2 cup French beans 2 tablespoons curry powder 1kg green prawns shelled an...

Page 32: ...d cook for approximately 10 minutes on each side or until flesh is tender Serve with a fresh garden salad Grilled Fish Serves 4 4 white fish fillets juice of 1 lemon plain flour 1 tablespoon butter or margarine 1 tablespoon oil 1 Soak fillets in lemon juice for 5 10 minutes 2 Coat fillets lightly in flour 3 Heat butter or margarine and oil in frypan on setting 6 7 Cook fillets for 2 3 minutes on e...

Page 33: ...espoon fresh chopped parsley 1 teaspoon dried basil fresh ground pepper to taste 1 Heat oil in frypan on setting 6 Add onion and garlic sauté until onion is tender 2 Add zucchini tomatoes Worcestershire sauce parsley basil and fresh ground pepper to taste bring to the boil 3 Reduce heat to simmer cover and cook until zucchini is tender Ratatouille Serves 6 1 large eggplant 1 4 cup oil 2 onions fin...

Page 34: ...c finely chopped 2 tablespoons fresh chopped chives 1 Boil potatoes until almost tender DO NOT OVER COOK Drain 2 Heat oil and butter in frypan on setting 5 Add garlic and sauté for 1 minute Add potatoes and cook until golden brown stirring throughout cooking 3 Stir chives through potatoes just before serving Serve with sour cream if desired Hot Asparagus and Zucchini Salad Serves 4 6 1 tablespoon ...

Page 35: ...ons curry powder 2 cups long grain rice 21 2 cups chicken stock 125g slivered almonds 8 green onions finely sliced 1 Heat butter in frypan on setting 5 Add curry and rice cook for 2 3 minutes stirring constantly 2 Add chicken stock and bring to the boil Reduce heat to simmer cover and cook until all liquid has been absorbed 3 Add almonds and green onions stir through rice and cook for a further 2 ...

Page 36: ... cook sufficient pasta in boiling water until tender Spoon sauce over drained pasta and sprinkle with parmesan cheese if desired Chilli Tomato Sauce Serves 6 2 tablespoons oil 2 onions finely chopped 4 bacon rashers rind removed finely chopped 3 x 425g cans whole tomatoes roughly chopped 1 cup stuffed olives sliced 1 2 cup white wine 1 4 cup tomato paste 2 tablespoons mild chilli sauce 1 teaspoon ...

Page 37: ...nge apple slices over cake and sprinkle with combined sugar and cinnamon 5 Place into hot frypan on a wire rack Cook with lid on for approximately 1 hour or until cooked when tested Melt N Mix Chocolate Cake 11 4 cups self raising flour 1 4 cup cocoa 1 2 cup caster sugar 125g butter melted 2 eggs 1 2 cup milk 1 Pre heat frypan to setting 10 Grease base and line a 20cm round cake tin 2 Combine flou...

Page 38: ...e cake when cool Boiled Fruit Cake 1 cup sugar 375 mixed fruit 250g butter or margarine 3 4 cup water 1 teaspoon mixed spice 1 teaspoon bicarbonate of soda 2 eggs 2 drops of each vanilla lemon and almond essence 11 4 cups self raising flour 1 cup plain flour 1 Place sugar fruit butter or margarine water spices and bicarbonate of soda in a saucepan Boil gently for 10 minutes Leave until cool 2 Beat...

Page 39: ...nd octopus just like a BBQ hotplate It is the perfect compact kitchen friend to take with you on holiday BATTER Pikelets Makes 16 1 cup self raising flour 1 tablespoon caster sugar 1 2 cup milk 1 egg beaten 20g butter 1 Combine all ingredients until smooth and creamy You can do this in your Sunbeam Stick Mixer or Food Processor 2 Preheat Skillet to setting 6 3 Place tablespoon s of mixture into ho...

Page 40: ...lted 1 Combine all ingredients and mix well You may want to use a Sunbeam Stick Mixer or Food Processor to do this Ensure that the mixture is smooth and well combined 2 Allow to stand 1 hour 3 Preheat Sunbeam Skillet to setting 6 4 Brush bottom of skillet with oil and wipe clean with paper towel 5 Place 1 4 cup of mixture into bottom of skillet swirl around to cover the base cook 1 minute each sid...

Page 41: ...Notes ...

Page 42: ...Notes ...

Page 43: ...y Sunbeam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2003 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd For more information or advice on this or any other Sunbeam appliance visit www sunbeam com au or contact the Sunbeam Consumer Service Line Australia 1800 025 059 New Zealand 09 912 0747 ...

Page 44: ...Consumer Hotline Australia 1800 025 059 New Zealand 09 912 0747 www sunbeam com au is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2003 ...

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