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5.9 ROUNDING METHOD FOR FINALIZING AMOUNT
Your cash register allows you to select the method used for rounding when a sales trans-
action is finished. There are five methods for rounding: round up, round off (If the 0.00 is
displayed and printed, 0.01 to 0.04 becomes 0.00, 0.05 to 0.09 becomes 0.10), round down,
the Swiss method and the Danish method. For information about the Swiss and Danish
methods, consult your dealer. To set the method for rounding at sales transaction final-
ized, input 2-digit number for N1N2 selected in the following list and press
ENTER
first.
Then, input 2-digit number for N3N4 selected in the following list and press
ENTER
.
To return to PROGRAM 2 MENU, press
ESC
.
No.
Press:
To:
N1N2
00
Select rounding up.
04
Select rounding off.
09
Select rounding down.
02
Select the Swiss method of rounding.
12
Select the Danish method of rounding.
N3N4
00
No rounding.
10
Round the last digit.
05
Round the position according to the Swiss method of rounding.
25
Round the position according to the Danish method of rounding.
:
You can select the method of rounding to be used in calculating percentages, taxes and multiplications
using System Flags described in section 3.9, “Flag 3-5 in 5.1 Setting SYSTEM FLAG”.
5.10 JOURNAL MODE
To print electronic journal report, press
key. To stop printing, press
CLR
key. To
erase all the journal data, press
DEL
key.
5.11 VERSION
You can easily know the version of your ECR by entering 11 and pressing
ENTER
in P2
mode. For example, "ENGLISH V2.00 2003/05/09" will display.
When you consult sumething with your dealer, please mention the version of your ECR.
NOTE
5. P2 programming
47
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2
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9
10
11
12