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CAUTION - RISK OF BURNS
– Always switch back the control dial to
the central standby position, before removing the milk jug. Otherwise, hot milk could
splash.
Do not touch the metal parts of the steam wand with your skin as they will
be hot!
After switching off the steam function, hot steam may escape from under the
metal grid of the drip tray due to the automatic purging. Additionally, please keep in
mind, that hot milk will be under the milk froth. Do not tilt your milk vessel.
5. After texturing, first turn the control dial back to the central standby position. Then
remove the milk jug and, via the handle, point the steam wand to the drip tray.
6. Switch to the water icon and back for purging the steam wand for 2-3 seconds.
Then,
ensuring that you do not touch the metal parts with your skin
, wipe the
steam wand via a soft damp cloth.
7. Pour the hot milk into your coffee and spoon the froth on top.
NOTE
An automatic purging cycle ensures that the coffee will not be burnt, when starting
an extraction after texturing. The espresso buttons (SINGLE and DOUBLE) will be
inactive during the purging cycle (see: ‘Properties of Your Espresso Machine /
Steam Wand for Hot Water and Steam’).
IMPORTANT -
Clean the steam wand daily. Otherwise, residues of milk could
block the fine opening in the tip and cause a stale taste and odour, when using
the steam wand again (see: ‘Care and Cleaning’).
HOT WATER
WARNING - RISK OF BURNS!
– Even after operation and some
time thereafter, hot steam and hot water could escape under pressure from the
steam wand and the metal parts of the steam wand may be very hot. Do not touch
the metal parts with your skin and do not hold your hands and arms near the tip
of the steam wand. Only touch the steam wand at the handle (dark rubber sleeve),
when the steam wand could be hot.
NOTE
The espresso machine is not intended for producing large amounts of hot water
and will automatically stop the water flow, when the limit of approx. 220ml is
reached (approx. 50 seconds).
