85
Nr. Function
To Use For …
2
French bread
For light breads made from fine flour. Special timing and temperature make the bread
fluffy and produce a crispy crust. Not suitable for baking recipes requiring butter, marge or
milk.
3
Whole wheat
For yeast breads with heavy varieties of flour, for example, containing a significant por-
tion (50 % and more) of whole wheat flour. Breads with whole wheat flour are more
nutritious, because the flour is milled from the entire wheat, including the bran and germ.
This flour produces a brown to dark brown bread (with only whole wheat flour used). The
breads are more flavourful and healthful. However, the bread will be more compact and
heavy.
4
Sweet bread
For bread with additional ingredients (e.g. fruit juices, grated coconut, raisins, dryed fruits,
chocolate, or sugar) causing a high content of sugar, fat, and proteins. These ingredients
produce a darker crust. Due to a longer phase of rising the bread will be light and airy.
5
Rice bread
When using rice flour, the kneaded mixture is more like a cake batter. After kneading, the
dough is allowed to rise before baking. The crust is somewhat thinner and softer than that
of a normal wheat flour bread.
6
Gluten free
The ingredients to create gluten free breads are unique. While this is a yeast bread, the
dough is generally wetter and more like a batter. It is also crucial not to over-mix or over-
knead gluten free dough. There is only one rise phase, and due to the high content of
moisture, the baking time is increased. All ingredients must be added at the very begin-
ning of the program cycle.
7
Quick bread
Kneading, rising and baking is performed in a very fast way. But the baked bread is usual-
ly small, rough and dense.
8
Fruit bread
This setting will bake the bread normally. Fill dry and not sticky fruits and nuts into the
ingredients box that will automatically release the ingredients at the right time. However,
fill wet, fresh and sticky ingredients (e.g. fresh fruits, candied orange peel) directly into
the bread pan, as soon as the signal sounds. This way, the ingredients are baked evenly
into the bread.
9
Cake
Kneading, rising and baking are programmed for making cake. However, soda and baking
powder is used for rising.
The WEIGHT button is not available with this program.
10 Jam
This program is designed for making homemade jams and chutneys. The paddle keeps the
ingredients stirred automatically. They make a wonderful complement to freshly baked
bread.
With this program you cannot make any further settings.
Summary of Contents for Design Bread Maker Advanced
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