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JAMS
NOTE: Classical preparation of jam uses gelling sugar containing pectin. Depen-
ding on the content of sugar (at least 45 %, gelling sugar type 1:1), these jams may
be stored without cooling up to ½ year in an airtight container. For preparing jam
in the bread maker, an alternative method with corn starch is used. This method is
described in the following recipes. However, these jams are perishable. The liquid
separates easily. Thus, these jams should be stored in the refrigerator in an airtight
container up to 1 week.
TIP: The following recipes are given as an example. To meet your individual taste,
you may try other types of fruit or fruit mixtures.
Summary of Contents for Design Bread Maker Advanced
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