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9. If you remove the kneading paddle after the last kneading of the dough, the
bread will remain intact after baking. However, the appliance will make some
brakes between the kneading phases. You may take out the kneading paddle
during the third ferment/rise phase, indicated by the ferment icon
and the
phase number 2.
a. Unplug the appliance.
Note:
When interrupting the power supply for no longer than approx. 10 minutes, the
current baking program is NOT terminated but will be continued as soon as you
plug in the power plug again (see: “Memory Function”).
b. Open the lid, unlock the bread pan and take it out. With floured hands you
can take out the dough and remove the kneading paddle. Ensure that no
dough will get onto the exterior of the bread pan.
c. Replace and lock the bread pan containing the dough and close the appli-
ance lid.
d. Re-connect the appliance to the power supply. The baking program will be
continued.
WARNING – High Temperature: Risk of Burns!
Hot air and condensate could escape at the ventilation slits in the lid. Do not hold
your hands, arms or face directly over the appliance during operation. The hea-
ting compartment and all parts within (e.g. bread pan and bread) will get very hot
during operation. Protect your hands with oven gloves when attempting to take out
the bread pan while the appliance is still hot. Even the exterior of the appliance will
get hot during operation. Only touch the appliance by the operation elements and
handles.
10. You can terminate the baking program and warming function at any time by
keeping the START/STOP button pressed for 3 seconds until a beep sounds.
Once the baking program has been completed, 10 beeps sound and the LCD
screen shows 0:00. The appliance automatically switches to the warming func-
tion for 60 minutes at the maximum. (See: “Warming Function”). Thereafter, the
appliance switches OFF completely and the interior cools down.
Tip:
You should avoid leaving the bread in the bread pan after the appliance has been
switched OFF. When the appliance cools down, the bread could become moist
due to condensate.
Summary of Contents for Design Bread Maker Advanced
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