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MAKING YOGHURT
The YOGHURT program (number 18) can be used to prepare your own yoghurt. For
this, only fresh milk and a small amount of living lactobacillus yoghurt is necessary.
1. Pour approx. 1 litre pure milk and 100 ml of living lactobacillus yoghurt into the
bread pan. Stir the mixture evenly.
Tip:
You should add all other ingredients (e.g. sugar, juices, flavours) after preparing
the pure yoghurt.
WARNING:
Always ensure to select the YOGHURT program. With any other pro-
gram but program 18 YOGHURT, the milk could overflow and reach the heating
elements, causing risk of fire and electric shock.
2. Close the lid of the appliance. Use the MENU button to select program 18
Yoghurt. Ensure, not to select any other program!
3. Using the bTIME and -TIME select the desired processing time from 8 to
12 hours. Each time you press a TIME button, the processing time is changed
by 30 minutes.
As a default, 8 hours are programmed. However, in general, the yoghurt will
become creamier using a long processing time.
4. Shortly touch the START/STOP button to start the program. An acoustic signal
sounds as soon as the program has been completed.
5. Leave your homemade yoghurt cool down. Then pour off the liquid (whey).
Tip:
You should keep the whey that accumulated on the yoghurt, as with some sugar
and/or fruit juice to taste, you will get an refreshing drink.
6. Store your yoghurt in the refrigerator.
Summary of Contents for Design Bread Maker Advanced
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