Gastroback Design Bread Maker Advanced, Operating Instructions Manual

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RECIPES
BREAD
NOTE: For getting used to your new bread maker, it is good advice to use a rea-
dy-to-use bread mixture for your first try. Simply follow the instructions given on the
pack. This way, you can try out the method for taking out the kneading paddle
before baking (during the second Rise phase). When being familiar with the baking
cycle, you will easily be successful with your own individual bread and cake recipes.
BASIC WHITE BREAD
INGREDIENTS
Loaf size 1000 g 750 g 500 g
Water 320 ml 250 ml 160 ml
Salt 6 g 5 g 3 g
Oil 24 ml 18 ml 12 ml
Sugar 24 g 18 g 12 g
Milk powder 15 g 12 g 6 g
Bread flour 520 g 400 g 260 g
Yeast 6 g 4 g 3 g
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
Select program 1 Basic Bread.