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11. Open the lid and check the consistency of the bread. If the bread is not done or
too light, you can use the Bake program (16) to bake the bread for some addi-
tional minutes. See: “Applying Some Additional Baking Time”.
WARNING:
Before taking out the bread, unplug the appliance. The appliance
should never be plugged in, when not in use!
Do not touch any parts in the interior of the appliance with unprotected
hands,
while the appliance is still hot. Always protect your hands with pot holders
or oven gloves, when opening the lid and taking out the hot bread pan after baking.
Beware of hot steam coming out from under the lid, when opening the lid. Do not
place the hot bread pan on surfaces sensitive to heat and moisture to avoid damage.
12. Unplug the Bread Maker. Then protect your hands with oven gloves. Open the
lid of the Bread Maker. Doing so, keep in mind that hot steam could escape
from under the lid. Take out the bread pan. For this, turn the bread pan counter-
clockwise until you can easily lift it up by the handle.
13. Place the hot bread pan on a surface resistant to heat and moisture and leave
the bread pan cool down before removing the bread.
IMPORTANT:
Do not use any hard or sharp-edged objects, because this may lead
to scratches on the non-stick coating. Do not cut the bread in the bread pan to avo-
id damage to the non-stick coating. Always take the bread out of the bread pan,
before cutting it into slices.
14. Use a soft plastic spatula to gently loosen the sides of the bread from the bread
pan. Over a grid, carefully turn the bread pan upside down. If necessary, shake
gently until the bread slides out of the bread pan.
15. Immediately rinse the bread pan with warm water, after removing the bread. This
is important, because it prevents residues of dough from sticking to the drive shaft.
16. Leave the bread cool down for 15 to 30 minutes before slicing and eating. If
required, take the kneading paddle out of the bread before cutting. For this, use
the supplied hook. Doing so, keep in mind that the bread is hot!
Tip:
We recommend to cut freshly baked bread using an electric cutter or serrated cut-
ter. When using a kitchen knife, the bread may be squeezed.
Tip:
You may store remainders of home-made bread in sealed plastic bags or contai-
ners for approx. 3 days on room temperature. In the refrigerator you may store
bread for 10 days at the most. Generally, storage time is no longer than that for
bread in market.
Summary of Contents for Design Bread Maker Advanced
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