Fri-Jado MCC 120, Service Manual, Page: 22 / 105

Page 22 Service Manual MCC Cold US 20220700
4.11 Intended use
Self-serve models have been has been designed solely to keep packaged products cold and to
display them.
Serve over models can be used for unpacked foodstuff as well.
Any other use will not be regarded as intended use.
The manufacturer accepts no liability whatsoever for loss or injury caused by failing to
strictly adhere to the safety guidelines and instructions in this manual or due to carelessness
during installation, use, maintenance and repair of the unit referred to in this manual
and any of its accessories.
Use the unit in perfect technical condition only.
Cold Units
Cold units are factory programmed to achieve a product temperature ≤ 5 ºC (41 ºF) at an ambient
of 25 ºC (77 ºF) with a relative humidity of 60% by a max. draft of 0.2 m/s (0.66 ft/sec). This
corresponds with a 3M1 classification according to ISO 23953:2015.
The set temperature can be changed from -6 ºC to +0 ºC (21.2 ºF to 32 ºF).
Switching-on the unit
• Switch the cooling on by means of the temperature controller.
• Let the unit cool for approx. 30 minutes.
Loading the unit
• Only load products of which the temperature is maximum 4 ºC (39.2 ºF).
• The maximum loading height is 50mm (2 inch) below the bottom of the shelf/air guide above.
• The maximum carrying-capacity per shelf is 30 kg/m (66 lbs/m), by equal load.