Franking
69
6.3.2
Sealer
(optional)
You can moisten the envelope flap with the
sealer prior to franking. The moistened flap
will be pressed down by the franking machine
during transport.
For already sealed letters or post cards, use
the sealer simply as a hand feed tray (see
chapter 6.3.1).
If the Home screen shows a postage value,
you can feed mail pieces for franking.
Please refer to the mail piece specifications
on page 187.
Moistening the envelope flap
• Hold the letter with the open flap facing
downward.
• ‘Latch in’ the letter in the sealer in the direc-
tion of the arrow.
The image shows the correct position of the
letter in the sealer:
– The flap is below the stop.
– The stop edge is exactly in the flap fold.
Stop
Stop edge
Rocker with
moistening felt
Contact area
PostBase Vision is ready for franking
