66
NOTE:
YOUR HANDS SHOULD BE CLEANED
AND SANITIZED BEFORE YOU PERFORM
THE FOLLOWING PROCEDURES.
Keypad Functions
Figure 190
CANCEL ENTRY:
This key stops the Keypad
function in progress, such as the Pump Flush
process. It also deselects all of the numbered
keys that have been selected. This key exits
any mode that is open. It also returns the
keypad to the default medium size for preset
serving sizes.
#1-8:
Press the key(s) #1-8 to select the
desired flavor(s) or syrup line and syrup pump.
Each numbered key corresponds to a particular
syrup pump, line, and tray. The trays inside the
cabinet are numbered accordingly so that the
operator knows which number operates which
flavor. These numbers are used in selecting
flavor(s) for each product drawn and also for
selecting a particular pump or syrup line for
functions such as the Pump Flush and
accessing the serving count. Once the product
is done being drawn or once the function for
selected pump/syrup line has finished, the key
automatically becomes deselected.
WATER / SYRUP FLUSH:
Press and release
to run sanitizer solution through the Injector
Head. It is used to sanitize the Injector Head
and dispensing spout and also to purge the
area from any remaining product. It runs for
approximately 5 seconds before automatically
shutting off.
This key is also used to flush or prime the syrup
lines if a numbered key is pressed first. After
selecting a particular pump (by pressing a key
#1-8), press and release this key to activate
that particular syrup pump. If the Syrup Bag
Connector for that particular pump is connected
to a syrup bag, this function is used to prime
that particular syrup pump and syrup line. If the
Syrup Bag Connector is connected to the Pump
Flush Adapter, then this function is used to
clean and sanitize the syrup line. Both
functions for this key are used in installing a
new flavor and performing the Clean-In-Place
process. Sanitizing the syrup line is also used
when winterizing the unit. This function will run
for approximately 15 minutes before
automatically shutting off. The CANCEL
ENTRY key may be pressed to cease the
function before then.
COMBO TIMER:
Press this key to enter and
exit the Combo Time Adjustment mode. This
mode is used to increase or decrease the
length of time a flavor dispenses before it
switches to another flavor. This function only
applies to multi-flavored servings. The system
can be programmed to produce wider and few
layers or more, narrower layers per serving.
SYRUP FLOW:
Press this key to enter and exit
the Syrup Flow Adjustment mode. This mode is
used to increase or decrease the concentration
of syrup in each serving for each flavor. The
system can be programmed to produce less
syrup (thinner striping) per serving or more
syrup (thicker striping) per serving. Each
individual flavor can be programmed at a
separate level and adjusted individually or
simultaneously.
COUNTER:
This key activates the Serving
Count Readout mode for the Keypad. This
allows the operator to determine approximately
how many servings have been produced since
the last time the serving count was reset. It is
also used to reset the serving count.
KEYPAD OPERATONS
Summary of Contents for FB 80INT-08
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