2
TABLE OF CONTENTS (continued)
Equipment Setup……………………………………………………...…..……….……..….48
Installing the Spout Adapter…………………………………..…………………...…48
Installing the Spigot Switch Assembly……………………………….…………...…49
Installing the Keypad and Keypad Bracket………………………………...….....…49
Sanitizing the Injector System………………………………………...…………...…51
Assembling the Injector Assembly…………………………………....……...…...…51
Installing the Injector System and Suspension Bracket………………………...…52
Mounting the 9-Tube Assembly Casing……………………………………….....…54
Mounting the Accessory Hanging Bracket……………………………………...…..55
Installing the Internal Cabinet……………………..……………….………...………56
Connecting the Unit Line………………………………………………………......…59
Installing and Filling the Sanitizer Tank………………………….…………….....…60
Power Cord Connection and Power Up………………………………….…........…61
Clean-In-Place
(CIP)
Procedure………………………...………………………...…61
Installing Flavors and Priming Syrup Lines………………………...……….…...…62
Keypad Operations………….…………………………………………................……...…66
Keypad
Functions…………………………....……………………………………..…66
Accessing
Serving
Count…………………………………....………………..…...…68
Dispensing Flavor Burst Product…………………………………………………….69
Adjusting the Flavor Level…………………………………...………………….....…70
Adjusting Multi-Flavored Timing………………………………..………………….…71
Setting Serving Size Timing……………………………………………………….....73
Troubleshooting Guide………………..………………………………………..…...……...76
Directory of Cleaning Procedures……………………………...………………..…….….81
Parts Replacement Schedule………...………………….………………..….……………82
Recommended Maintenance Items Replacement Schedule………………....………83
Alternate Parts and Kits by Freezer Model……………………………...…….…..…….83
Ordering/Service Information…………….…….…...………………………...……....…..84
Summary of Contents for FB 80INT-08
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