Flavor Burst FB 80INT-08, Manual

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Clean-In-Place (CIP) Procedure
Perform the Clean-In-Place procedure as
instructed in the SCHEDULED MAINTENANCE
section. The Clean-In-Place procedure must be
done during the initial setup of the FB 80INT
and before installing the new syrups. This
procedure sanitizes the syrup lines and
connector parts.
NOTE: DO NOT PERFORM INSTRUCTIONS
THAT REFER TO CLEANING, CONNECTING
AND DISCONNECTING SYRUP BAGS.
THESE STEPS WILL BE PERFORMED IN
THE “INSTALLING FLAVORS” SECTION AND
ARE NOT NECESSARY AT THIS TIME.
NOTE: ALTERNATE SYRUP BAG
ADAPTERS ON THE PUMP FLUSH ADAPTER
FOR EACH LINE SO THAT ALL EIGHT
SYRUP BAG ADAPTERS ARE SANITIZED.
Installing Flavors and Priming Syrup Lines
Each flavor for the FB 80INT system is stored
inside a numbered syrup tray within the system
cabinet. Under normal operating conditions
flavors are installed as previous flavors are
emptied. However, you may change flavors
periodically as desired.
1. Mix approved detergent with warm water
according to manufacturer’s instructions.
Also prepare approved sanitizer solution
according to manufacturer’s instructions.
2. Remove each tray from the cabinet and
clean them with a single service towel and
detergent water. Then rinse and dry
thoroughly. (See Figure 177.)
Figure 177
3. Select the syrup flavor you wish to use, then
place the bag on the table with the fitment
up and remove the dust cap. (See
Figure 178.)
Figure 178