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Your EuroCave Professional cabinet was designed to be adaptable. Its storage equipment adapts to your requirements and can be added to over
time.
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2
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Layout advice
Your EuroCave Professional wine cabinet has been designed to safely hold
a maximum number of bottles. We recommend that you observe the
following advice to optimize loading.
•
Distribute your bottles as uniformly as possible over the
various cabinet shelves, in order to spread the weight. Also
ensure that none of the bottles is touching the rear wall of the
cabinet.
•
Spread the load over the entire cabinet rather than placing
bottles all at the top or all at the bottom.
•
Observe the loading instructions for the specific storage layout
of your cabinet and never stack bottles on a sliding shelf.
•
If you have sliding shelves, it is preferable to position them in
the upper section of your cabinet to facilitate daily access.
•
In the same way, place one or two bottles of each of your
different wines on the sliding shelves and keep spare bottles on
the storage shelves. You then simply replace bottles when they
are consumed.
•
When using your wine cabinet, never pull out more than one
sliding shelf at a time.
NB:
Never modify the position of the stiffener in your cabinet
(see description page 6) without first consulting your retailer
and never handle this part when the cabinet is loaded.
Note: adjusting an ACMS/ACHH/ACGMS sliding
shelf
When you purchase your cabinet, the sliding shelves are already adjusted
to ideally suit the internal dimensions of your appliance. If you purchase
a new sliding shelf, you may have to carry out this adjustment. To do so,
unscrew the screws
1
of the first right or left runner
2
(2 screws) then
position the runner at the desired width and tighten the screws. Repeat
this process for the second runner (if necessary).
Different types of storage
Standard storage equipment
Universal storage shelf
Ref.: AXUH
Bordeaux
storage shelf
Ref.: AXBH
Universal sliding shelf
fitted with
"Main du sommelier"
supports
Ref.: ACMS
Capacity: 77 bottles
Max weight: 100 kg
Capacity: 78 bottles
Max weight: 100 kg
Capacity: 12 bottles
Champagne sliding
shelf
Ref. : ACHH
Magnum sliding shelf
fitted with
"Main du sommelier"
supports
Ref.: ACGMS
Serving sliding shelf
Ref.: ACVH
Capacity: 10 bottles
Capacity: 7 bottles
Capacity: 20 bottles
Display shelf
Ref.: ACPH
Articulated
presentation kit for
ACMS shelves
Ref.: AOPRESAR
Capacity: 22 bottles
Capacity: 32 bottles
Storage equipment available as an optional extra (equipment "PLUS")
Universal storage shelf
1
Ref.: AXUH2B
2
Ref.: AXUH2W
3
Universal sliding
shelf fitted with "new
generation Main du
sommelier"supports
1
Ref.: ACMS2B
2
Ref.: ACMS2W
3
Articulated
presentation kit for
ACMS2 shelves
Ref.: AOPRESAR2
Capacity: 77 bottles
Max weight: 100 kg
Capacity: 22 bottles
Capacity: 32 bottles
The layout of your cabinet can be modified according to your requirements. Refer to pages 162-164 to see storage simulations.
1- A white marker pen is supplied in the accessories bag. It allows you to write on the shelf labels (“PLUS” equipment) in order to identify your bottles. 2- glossy black front 3- light wood front
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As the door has turned 180 degrees, reposition your handle above
the lock (Full Glass doors only): Unscrew the three screws placed
on the side of the door, using the Allen wrench (2,5 mm), which you
will find in the handle's box.
15
Remove the three caps.
16
Position the handle on the specially designed groove on the door
frame. Insert the handle all the way into the groove using a forward
movement.
17
Screw the three screws back on. Take care not to catch the seal
when screwing.
18
Replace the three caps.
14
15
Vue du dessus
16 Positionnez la poignée sur
la rainure du cadre de porte
prévue à cet effet. Emboîtez
complètement la poignée dans
la rainure grâce à un
mouvement vers l’avant.
17 Revissez les trois vis.
Prenez garde à ne pas pincer
le joint au moment du vissage.
18 Replacez les trois
bouchons.
Poignée
Cadre de porte
Côté face
avant
Joint
Serrure
16
18
17
Handle
Seal
Front
Door frame
View from above
Lock
Lock
4 - i
nstAlling
youR
Wine
CABinet
Bottles must be arranged so that they do not come into contact
with the back wall. If this happens, the condensation created on
the wall may trickle onto the shelves and damage the bottle
labels. In addition, contact with the cold wall may create a frost point,
which is harmful to your wine.
Replacement of the LEDs on the control panel must
only be carried out by a qualified electrician.
