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Our priority is helping you to find the best solutions for your wine storage needs…To do so, EuroCave Professional has
drawn on its considerable expertise to combine the 6 essential criteria for serving wine:
Temperature
The two enemies of wine are extreme temperatures and sudden fluctuations in temperature. A constant temperature
allows wine to reach its full potential.
Humidity
It is an important factor, allowing the corks to retain their sealing qualities. The level of humidity must be above 50%
(ideally between 60 and 75%).
Protection from light
Light, particularly its ultraviolet component, causes wine to deteriorate very quickly by irreversible oxidation of tannins.
It is therefore strongly recommended that you store your wine in a place protected from U.V. light.
Lack of vibration
Vibration disturbs wine’s long development process and is often fatal for your finest wines. The “Main Du Sommelier”
supports adapt to the shape of the bottle and protect it from vibration (anti-vibration technology).
Circulation of air
A constant supply of fresh air prevents mould from developing in your cabinet. EuroCave Professional cabinets benefit
from a ventilation system by breather effect, which makes it very similar to the ventilation system found in a natural cellar.
Storage
Moving bottles around too often is harmful to your wine. Having suitable shelving which limits handling is essential.
Thank you for placing your trust in EuroCave Professional.
Standard temperatures for serving wine
French wines
Australian wines
Alsace
10 °C
Cabernet franc
16 °C
Beaujolais
13 °C
Cabernet sauvignon
17 °C
Sweet White Bordeaux
6 °C
Chardonnay
10 °C
Dry White Bordeaux
8 °C
Merlot
17 °C
Bordeaux Reds
17 °C
Muscat à petit grain
6 °C
Burgundy Whites
11 °C
Pinot noir
15 °C
Burgundy Reds
18 °C
Sauvignon blanc
8 °C
Champagne
6 °C
Semillon
8 °C
Jura
10 °C
Shiraz
18 °C
Languedoc-Roussillon
13 °C
Verdhelo
7 °C
Provence Rosé
12 °C
Savoie
9 °C
Other wines
Dry White Loire Wines
10 °C
California
16 °C
Sweet White Loire Wines
7 °C
Chile
15 °C
Loire Reds
14 °C
Spain
17 °C
Rhône wines
15 °C
Italy
16 °C
Sweet Wines from the South-West
7 °C
Reds from the South-West
15 °C
Contents
1 - Description of your wine cabinet
6
2 - Power supply
7
3- Protecting the environment and saving energy
7
4 - Installing your wine cabinet
7
I - Door reversibility
8
5 - Layout – Storage
11-14
I- Adding or changing the position of a sliding shelf
12
II- Adding or changing the position of a storage shelf AXUH2
14
III- Assembly and use of shelf labels
14
6 - Commissioning your wine cabinet
15
I Connection and powring up
15
II-A Description (1 temperature model 6074V, 6182V)
15
II-B Temperature setting
15
III-A Description (2 temperatures model (6170D)
16
III-B Temperature setting
16
IV-A Description (multi temperatures model (6074S, 6182S)
17
IV-B Temperature setting
17
V - Relative humidity level display
18
VI - Setting the lighting mode
18
VII - Charcoal filter meter display
18
7 - Everyday maintenance
19
8 - Operating faults
20
9 - Energy and technical features
20-21
10 - Storage simulation
111-112
