27
6. Immerse the product completely in a disinfectant bath, en-
suring that the product does not come into contact with oth-
er components in the bath.
7. Rinse the surfaces with sterile, deionized water (at least
1 minute).
8. Dry the product until there are no more fluid residues visible
(e.g. with filtered compressed air).
6.6 Cleaning and disinfection by machine
The washer/disinfector must have fundamentally certified ef-
fectiveness (e.g. CE marking according to DIN EN ISO 15883).
The detergent and disinfectant must be suitable for medical de-
vices made of plastic and metal and have a pH value between 5.5
and 11.
Observe the specifications from the manufacturer of the deter-
gent and disinfectant and in the chapter “Overview of validated
procedures“.
1. Place the product in a suitable rinsing basket carefully. In do-
ing so make sure the product is not touching other instru-
ments or parts of instruments.
2. Start a tested program with the following properties:
– Sufficient cleaning effect.
– Thermal disinfection: 5 to 10 minutes at 90 to 95 °C,
A
0
≥
3000.
– Final rinse with distilled or deionized water.
– Sufficient product drying (no visible fluid residues).
3. If contaminants are still visible on the product after the end
of the routine, repeat precleaning and machine cleaning and
disinfection.
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