EN
Recipes
Whisking function quantities and Processing Times
Ingredients
Quantity Unit
Time
Speed
Cream
20~60
cl
60~80 s
8~10
Egg-white
10~25
cl
At least 100 s
8~10
Beating function quantities and Processing Times (mixing light dough (e.g: cake dough))
Recipe
Ingredients
Quantity Unit
Time
Speed
Cake sponge
Flour
600
g
3-4 min.
Medium setting
(5~6 setting)
Margarine
150
g
Sugar
170
g
Baking powder
1,0
tsp
Chocolate cake
Flour
800
g
5-6 min.
Medium setting
(4~6 setting)
Egg
4
pcs
Butter
200
g
Sugar
170
g
Vanilla Sugar
2,0
tsp
Sour cream
10
ml
Nougat raw mixture
100
g
Baking soda
3,0
tsp
Method
The butter should be soft not hard. Stir the soft butter with sugar until creamy. Add the eggs one after another.
While stirring, add the sour cream and vanilla sugar. Finally stir in the flour together with baking soda and nougat
raw mixture.
Butter Cake
Flour
30
g
3-4 min.
Medium setting
(4~6 setting)
Margarine
150
g
Sugar
170
g
Fresh egg
3
pcs
Baking powder
1,0
tsp
Method
Place all ingredients in the bowl, and mix them, till it is ready.
Hooks function quantities and Processing Times
Recipe
Ingredients
Quantity Unit
Time
Speed
Bread dough
(French baguette)
Wheat flour
750
g
10 min.
Up to setting 7
Water
47
ml
Salt
2,0
tsp
Dry Yeast
2,0
tbs
Method
Place all the ingredients into the bowl and knead until satisfactory.
pizza
Wheat flour
750
g
4-6 min.
Low setting (1~2
setting)
Water
30
g
Oil
7,5
ml
Fresh egg
2
pcs
Salt
2,0
tsp
Sugar
1,5
tsp
Dry Yeast
1,0
tbs
Method
1.
In a separate container mix the half of yeast with the salt and the sugar and set aside;
2.
In the bowl of stand mixer put the remaining yeast, the water and the oil;
3
This dough should be mixed with common beaters, at minimum speed until obtain a smooth mixture (1 min.);
4.
After, add the egg and the yeast mixed with salt and sugar;
5.
Start adding the flour gradually;
6. When the dough starts rising up the beaters (1 min.), change to the kneading hook and increase the speed to
setting 2;
7.
Put all the flour and mix until obtain a homogenous mixture;
8. Let it work on setting 2 for 4 minutes.
If your machine starts moving or rocking, please decrease the speed and allow for longer processing time.
BG
CS
DA
DE
EE
EN
ES
FI
FR
HR
HU
IT
LT
LV
NL
NO
pL
pT
RO
RU
SK
SL
SR
SV
TR
UK
31
