DURKOPP ADLER 878-M PREMIUM, Service Instructions Manual

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Table of Contents
Service Instructions 878-M PREMIUM - 03.0 - 10/2019 3
17.5.7 Setting the Stitch length (
StitchLength
) parameter ............. 76
17.5.8 Setting the Bobbin (
Bobbin
) parameter................................... 77
17.5.9 Setting the Motor holding force (
HoldingForce
) parameter .. 77
17.5.10 Setting the Pedal (
Pedal
) parameter ....................................... 78
17.5.11 Setting the Needle cooling (
NeedleCooling
) parameter ....... 78
17.5.12 Setting the Seam center guide (
CenterGuide
) parameter ..... 79
17.5.13 Setting the Edge guide (
EdgeGuide
) parameter ..................... 79
17.5.14 Setting the Material thickness detection (
FabricThickness
)
parameter ................................................................................. 80
17.5.15 Setting the Correction of the effects of high speeds
(
SpeedCorr
) parameter........................................................... 80
17.5.16 Setting the Light barrier (
LightBarrier
) parameter.............. 81
17.5.17 Setting the Segment length (
ModeSeg.Size
) parameter........ 81
17.5.18 Setting the Threading mode (
Threading
) parameter ............. 82
17.6 User configuration (
UserConfig
) submenu ............................ 82
17.6.1 Setting the Language selection (
Language
) parameter .......... 83
17.6.2 Setting the Parameter view (
ParameterView
) parameter...... 83
17.6.3 Setting the Input configuration (
InputConfig
) parameter ..... 84
17.6.4 Setting the Output configuration (
OutputConfig
) parameter. 85
17.6.5 Setting the Stitch functions (
StitchFunctions
) parameter .. 86
17.6.6 Setting the Programs (
Programs
) parameter .......................... 87
17.6.7 Setting the Electronic handwheel (
JogDial
) parameter.......... 87
17.6.8 Setting the Access rights (
Lock
) parameter............................. 88
17.6.9 Setting the Fast menu keys (
FastMenuKeys
) parameter........ 89
17.6.10 Setting the Contrast (
Contrast
) parameter ............................ 89
17.6.11 Setting the Brightness (
Brightness
) parameter .................... 89
17.7 Service (
Service
) submenu.................................................... 90
17.7.1 Setting the Multitest (
Multitest
) parameter .......................... 90
17.7.2 Setting the Service routine (
Adjustments
) parameter ........... 94
17.7.3 Setting the Calibration (
Calibration
) parameter .................. 94
17.8 Setting the parameter Setting the gap between the foot and the
feed dog (
FootZeroHeight
) .................................................. 96
17.9 Counter submenu ..................................................................... 96
17.10 Reset data submenu................................................................. 96
17.11 Data transfer (
DataTransfer
) submenu ................................ 97
17.11.1 Setting the All data (
AllData
) parameter................................ 97
17.11.2 Setting the Only data (
OnlyData
) parameter .......................... 99
17.11.3 Setting the Programs (
Programs
) parameter ........................ 100
17.12 Selection of tension plate type ................................................ 102
17.13 Perform software update ........................................................ 103
18 Maintenance .......................................................................... 105
18.1 Cleaning.................................................................................. 106
18.2 Lubricating .............................................................................. 108
18.2.1 Lubricating the machine head................................................. 109
18.2.2 Setting the hook lubrication .................................................... 110
18.3
Parts List ................................................................................. 111
19 Decommissioning ................................................................. 113
20 Disposal ................................................................................. 115
21 Troubleshooting ................................................................... 117
21.1 Customer service .................................................................... 117