ChefLine CHABB23T, Instruction Manual

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15 P2M066STD-Ver1.0
GB
Operation
TEMPERATURE MEASUREMENT AT PRODUCT CORE
When the product thickness allows, use always the temperature needle
probe in order to know the exact temperature reached at the product
core. It is suggested to not interrupt the blast chilling cycle before it has
reached the temperature of
+3 °c , in positive cycle and -18°C for the
negative cycle.
HOW TO LOAD FOOD
Food must not be overlaid.
SPACE BETWEEN TRAYS
In order to ensure a good air circulation in the blast chiller chamber:

Keep a space (at least 65mm) between the trays:
TRAYS POSITION
In order to ensure an appropiate blast chilling/freezing cycle:

The trays should not be positioned close to the evaporator
 Keep enough space between tray and chamber walls