ChefLine CHABB23T, Instruction Manual

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19 P2M066STD-Ver1.0
GB
Cleaning, Care & Maintenance
Routine maintenance
Switch OFF and disconnect from the power supply before cleaning.

Clean the enclosure and interior of the appliance as often as possible.

Blast chiller maintenance must include at least one daily cleaning of the loading zone to
prevent the development and accumulation of bacteria.

Before cleaning the chamber, perform a defrost cycle leaving the door open.

Blast chiller defrosting cycle is performed in manual mode and can be performed with open
door

Clean the unit with moist cloth. Never allow the switch, control panel, cable or plug to get wet.

Do not use abrasive cleaners, products containing chlorine, caustic soda, muriatic acid, vinegar
and chlorine bleach. These can leave harmful wastes. Use only neutral soap and water.

Clean the door seal with water only.

Ensure that no cleaning water penetrates into the electrical components.

Must not be cleaned by a water jet.

Always wipe dry after cleaning with soft cloth.

Take care when cleaning the rear of the appliance.

An agent or technician must carry out repairs if required.

If the appliance is to be left inactive for long periods, unplug the appliance after having turned
the switch to
OFF position, empty the refrigerating compartment and clean thoroughly.

Blast chiller maintenance must include at least one daily cleaning of the temperature needle
probe.

It is recommended to deeply rinse the needle probe with clean water and a sanitizing solution
Special maintenance
The instructions given in the following paragraph can be followed from qualified technicians

Periodically clean the condenser using suitable tools (vacuum cleaner or soft brushes) can extend
the life of the appliance.

Check that the electrical connections are not loose.

Check that the thermostat and the sensor are in proper working order.