Carlton 1712, Owner'S Manual

Page: 40 / 165

12” CHIPPER DAILY CHECKLIST
14
•
Inspect the anvil for wear by raising the
upper feed wheel and blocking it as
described in the Servicing Cutter System
section of this manual. The anvil should
be checked any time the knives are
inspected. THE CUTTER DISK LOCK
PIN MUST BE IN LOCK TUBE AND
THE UPPER FEED WHEEL MUST BE
RAISED AND BLOCKED WHEN
INSPECTING THE ANVIL EDGE.
•
Check the feed control bar operation daily
for correct operation of Forward, Reverse,
and Off positions. Contact your local
dealer or J. P. Carlton if operation is not
correct.
•
Inspect the inside of the infeed chute.
Check to make sure there are no foreign
objects inside the infeed chute. Anything
that is inside of the infeed chute may go
through the chipper. There should never
be anything or anyone inside the infeed
chute when starting the chipper, damage or
injury could occur.
•
Inspect radiator screen. This screen along
with the radiator fins must be kept clean.
Dust and debris can easily clog the screen
and or radiator and cause overheating
along with major engine damage. Inspect
fan blades for wear or damage.
ANVIL WORKING EDGE