Bacsa BLP-545 User Manual Download Page 65

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INDICATOR-LABELLER BLP-545

2234 PAPRIKA

2235 PEPPER

2236 PEPPERS

2237 GREEN PEPPERS

2238 PINEAPPLE

2239 PINEAPPLE

2240 PINE NUTS

2241 SEEDS

2242 PISTACHIOS

2243 BANANA

2244 BANANAS

2245 POLLEN

2246 CHICKEN

2247 GRAPEFRUIT
2248 GRAPEFRUIT

2249 PUNCH

2250 POTASSIUM

2251 FLAVOUR POTENTIATOR

2252 DAIRY PRODUCTS

2253 ANIMAL PROTEIN

2254 VEGETABLE PROTEIN

2255 PROTEINS

2256 ANIMAL PROTEINS

2257 VEGETABLE PROTEINS

2258 LEEK

2259 LEEKS

2260 OCTOPUS

2261 TIPS

2262 PURÉE

2263 POTATO PURÉE

2264 TOMATO PURÉE

2265 VEGETABLE PURÉE

2266 MILK PROTEINS

2267 FLAVOUR POTENTIATOR:

2268 BREADCRUMBS

2269 LEG

2270 LEG OF HAM

2271 LEG OF LAMB

2272 LEG OF BEEF

2273 LEGS OF LAMB

2274 LEGS OF BEEF

2275 SLICED LOAF

2276 SPECIAL BREAD

2277 FRIED BREAD

2278 BROWN BREAD

2279 BROWN SLICED LOAF

2280 DRY PAPRIKA

2281 SWEET PAPRIKA
2282 MINCED SHOULDER OF MEAT

2283 MINCED VEAL

2284 WHITE PEPPER

2285 RED PEPPER

2286 PIQUILLO PEPPER

2287 LEG OF HAM

2288 FATTY PARTS

2289 BREADCRUMBS

2290 FATTY PARTS OF FOWL

2291 FATTY PARTS OF PIG

2292 FLAVOUR POTENTIATOR:

2293 SQUID

2294 SULTANAS

2295 BAVAROIS SAB. PIGEON

2296 WHOLE HAM

2297 CURED SALT PORK

2298 DEFATTED VEGETABLE
PROTEIN

2299 MILK AND LACTOSE PROTEIN

2300 SHOULDER OF HAM
2301 SOYA PROTEIN

2302 MINCED SHOULDER OF HAM

2303 SHOULDER OF IBERIAN

2304 HAM

2304 POLYPHOSPHATES

2305 POLYPHOSPHATES:

2306 ADDED PROTEINS

2307 PIMARIC

2308 BELLY OF PIG
POLYPHOSPHATE

2309 POTASSIUM
2310 POLYPHOSPHATE

2311 GREEN PEPPER

2312 PIG’S DEWLAP

2313 PUFF PASTRY

2314 PUFF PASTRY:

2315 APRICOT PULP

2316 PLUM PULP

2317 STRAWBERRY PULP

2318 APPLE PULP

2319 PEACH PULP

2320 QUINCE PULP

2321 SMOKED PRODUCT

2322 LIVER PATÉ

2323 PUMPKIN PULP

2324 MEAT PREPARATION:

2325 FAT PERCENTAGE LESS THAN

15%

2326 WHITE PEPPER

2327 60% CHICKEN

2328 BONELESS TURKEY

2329 CHICKEN AND RABBIT

2330 CHICKEN (CHINE, THIGH AND

LIVER)

2331 70% CHICKEN

2332 FAT PERCENTAGE LESS THAN

2400 CHEESE

2401 CABRALES CHEESE

2402 CURD CHEESE

2403 BURGOS CHEESE

2404 GOAT’S CHEESE

2405 SHEEP’S GEESE

2406 COW’S CHEESE

2407 IDIAZABAL CHEESE

2408 SOFT CHEESE

2409 MELTED CHEESE

2410 MANCHEGO CHEESE

2411 ROQUEFORT CHEESE

2412 PARMESAN CHEESE

2413 BLUE CHEESE
2414 – EMMENTAL CHEESE

2415 – GRATED CHEESE

2416 – FROMAGE FRAIS

2500 TAIL

2501 MONK FISH

2502 LIQUORICE

2503 BEETROOT

2504 CONTROL AGENT

2505 ACIDITY CONTROL AGENT

2506 PH CONTROL AGENT

2507 CONTROL AGENTS

2508 RUM

2509 CUTLET

2511 VEAL CUTLET

2512 RIPENING CONTROL AGENT

2513– RED COCHINEAL A

2514 PIG’S TAIL

2515 PH E-575 RESOURCES

2516 RELATION COLLAGEN/MEAT

PROTEIN LESS THAN 0.15

2517 PIG’S TAILS

2600 SACCHARINE

2601 SALT

2602 SALTS

2603 SAUSAGES

2604 SAUCISSON

2605 SALMON

2606 SMOKED SALMON

2607 FRESH SALMON

2608 SAUCE

2609 TOMATO SAUCE

2610 BECHAMEL SAUCE

2611 BRAN

2612 WATERMELON

2613 WATERMELONS

2614 BLOOD

2615 SARDINE

2616 SARDINES

2617 SEED

2618 SEEDS

2619 SEMOLINA

2620 CUTTLEFISH

2621 SESAME

2622 FLAP MUSHROOM

2623 FLAP MUSHROOMS

2624 CIDER

2625 SODA

2626 SODIUM

2627 SODIUM

2628 SOYA
2629 SUBSTANCES

2630 SUBSTITUTE

2631 IMITATION CHOCOLATE

2632 SHELLFISH SUBSTITUTE

2633 SUBSTITUTES

2634 SULPHATES

2635 SYNERGIC

2636 SYNERGIC AGENTS:

2637 SORBITOL

2638 SALAMI

2639 SEAFOOD SAUCE

2640 LIGHT SAUCE

2641 POTASSIUM SORBATE

2642 FRESH AND DRY @

2643 POLISH STEAK

2644 SUPERCREM FLAVOURS

2645 SUPERCREM JAM

2646 SACCHAROSE

2647 CHOCOLATE

2648 ROCK SALT

2649 NITRIFYING SALT

2650 NORWEGIAN SALMON

2651 BRINE

2652 BRINE:

2653 FLAVOURINGS

2654 HEALING SALTS

2655 SEA SALT

2656 FLAVOURINGS:

2657 ANTIOXIDANT SYNERGIC
AGENTS

2658 ANTIOXIDANT SYNERGIC
AGENTS.

2659 ANTIOXIDANT SYNERGIC
AGENTS.:

2660 HARD WHEAT SEMOLINA

2661 WHEAT SEMOLINA

2662 WHEY

2800 STEMS

2801 GARLIC STEMS

2802 ASPARAGUS STEMS

2803 LEEK STEMS

Summary of Contents for BLP-545

Page 1: ...BLP 545 User s Manual Versi n 15 05 16...

Page 2: ......

Page 3: ...LATING CHANGE 6 2 9 FORMS OF PAYMENT 7 2 10 TARE 7 2 11 CONNECTION FOR EXTERNAL SIGNAL 8 2 12 LISTS 8 2 13 DELETE SALES TOTALS 9 2 14 INVENTORIES 9 2 15 QUICK CHANGE OF PLU PRICE 10 2 16 PRINTING OF S...

Page 4: ...ghing 31 6 2 21 Setting 20 Delay 31 6 2 22 Setting 21 Tap 31 6 2 23 Setting 22 Cash drawer ON OFF 31 6 2 24 Setting 23 Automatic total for batches 31 6 2 25 Setting 24 EAN 128 Format 32 6 2 26 Setting...

Page 5: ...ING LOGOS 44 8 APPENDIX 50 8 1 SUMMARY OF ACCESS TO PROGRAMMING 50 8 2 CHANGING PAPER IN PRINTER 50 8 3 CHARACTER CODES 51 8 4 INGREDIENT CODES 53 8 5 SPECIFICATIONS OF THE LP 2550 61 8 6 AVAILABLE AC...

Page 6: ......

Page 7: ...Characteristics 3 Totals levels e g Box pallet Lorry Discounting accumulations P L U copy Beef traceability 10 Sections with Section name max 20 characters Associated EAN 13 Loading logos and ingredie...

Page 8: ...ff the power supply immediately 1 3 ADVICE FOR MAINTENANCE AND CARE OF THE LP 2550 LABELLER By following these recommendations your labellers will remain in perfect working order thus obtaining a bett...

Page 9: ...alues relating to weight the price Kg the total and the tare at zero will appear this is the operating mode in operating mode When switching on the platform there should be nothing on the dish as on r...

Page 10: ...2 4 RESET The LP 2550 has a manual device for clearance to zero if for some reason or other on removing the weight from the weighing platform the value of the weight is not zero and it is within a ma...

Page 11: ...key is pressed or no key is pressed for 10 seconds you return to normal working mode Repeating the receipt provided no other operation is carried out on the same memory the receipt can be printed as o...

Page 12: ...ition press the SHIFT and C keys 2 7 1 Reopen receipts THE RECEIPT can also be REOPENED i e once the receipt has been printed it can be cancelled modified and reprinted with the changes made the previ...

Page 13: ...weight and the net weight indicator will light up 2 Press F to fix the tare Check set up parameter 02 in sec 6 2 General set up The interval must be taken into account If tares of 125grs are required...

Page 14: ...ng machine 4 LIST OF SALES BY DEPARTMENT OR SECTION Only those items for which operations have been made are listed 5 LIST OF DIRECT KEYS Direct Keys of all the network s labelling machines 6 LIST OF...

Page 15: ...lows 1 Press the keys F to enter the access code to lists 0 0 0 0 by default 2 Press C 7 times All sales data is deleted and a grand total list printed 2 14 INVENTORIES This option enables the invento...

Page 16: ...To obtain a list with inventory totals consult sec 2 12 Lists To reset the value of inventory totals to zero enter lists mode and press the O1 7 times 2 15 QUICK CHANGE OF PLU PRICE At normal working...

Page 17: ...programming 2 Press 1 7 times 3 2 PROGRAMMING ITEMS To program items in your labelling machine take the following steps 1 Enter programming by pressing the sequence F 0 7 9 0 2 Press 1 The code the P...

Page 18: ...f expiry of the item can be entered in either of these two ways 1 Absolute date in ddmmyy format day month year 2 Number of days from the date the label is issued Press X to move on to define the tare...

Page 19: ...select the PLU 3 Press TOT3 4 Enter the new PLU number 5 Press to store If the PLU does not exist it is created If the PLU exists it is written over 3 3 PROGRAMMING VAT RATES Each item programmed in t...

Page 20: ...e taken to enable the memory keys of the scale s sales assistants 1 Press the sequence F 0 7 9 0 2 Press TOT3 3 Press to register the sales assistants when removing Free sales assistants blink on the...

Page 21: ...Unit batch number When a PLU is selected the batch number is requested Press to confirm Press T Press sales assistant s key with O2 3 8 PROGRAMMING OF LABEL BATCHES There are 50 label batches than can...

Page 22: ...Function T Delete batch C Delete field X Move on to next field Save data move on to next Forward batch no Backward batch no 3 9 PRINTING BATCHES Press SHIFT and PLU Select the label batch numbers Pres...

Page 23: ...next parameter 5 Use the numeric keyboard to enter the LABEL FORMAT value required Format 1 20 Press X to save the assignation and move on to program the next parameter 6 Use the numeric keyboard to e...

Page 24: ...to select programming header lines The first digit to blink indicates the line number to be programmed Enter a number between 1 and 8 corresponding to the line to be edited the lines 1 to 4 as header...

Page 25: ...brings you back to the point 4 7 Press F to return to the initial programming position and then to return to the normal working mode of the labelling machine 5 2 LABEL DESIGN To design one of the 20 p...

Page 26: ...ne 2 73 Line of text 13 TOTAL 19 Header line 3 74 Line of text 14 Weight Kg or UNITS 20 Header line 4 75 Line of text 15 Total Pta 21 Header line 5 76 Line of text 16 Pack date 22 Header line 6 77 Lin...

Page 27: ...positions may have a value of between 0 and the value of the size of the label The different possible values of the parameter ROTATION are 0 Without rotation 1 Rotation of 90 2 Rotation of 180 3 Rotat...

Page 28: ...the next one Press the TOT2 key to eliminate a section not required The scale will then ask for confirmation If you do wish to delete it press TOT2 and if on the other hand you do not wish to delete...

Page 29: ...loaded will be lost 6 1 1 Items clearance It clears the entire memory except for the label formats and logos 1 Enter programming 2 Press the 1 key 7 times 6 2 GENERAL SET UP When taking any of the fol...

Page 30: ...ave the parameter and move on to program the next parameter 6 2 2 Setting 01 Calculating change This enables the LP 2550 to calculate the change before printing the receipt To do so 1 Enter general se...

Page 31: ...to save the change made 6 2 5 Setting 04 Paper type This set up is for choosing the type of paper the LP 2550 is to use To do so 1 Enter general set up mode and seek parameter 04 whose possible value...

Page 32: ...dition With this setting you can decide if the LP 2550 can carry out addition operations To do so 1 Enter general set up mode and seek parameter 06 whose two possible values mean the following 0 It en...

Page 33: ...de if the LP 2550 can send receipts to the computer To do so 1 Enter general set up mode and seek parameter 09 whose two possible values mean the following 0 It enables forwarding of receipts to compu...

Page 34: ...lue 3 Press to save the change made 6 2 13 Setting 12 Distance Register chit With this setting you choose the time between the printing of the receipt and the register chit To do so 1 Enter general se...

Page 35: ...Weight B Customer number I VAT rate C Item code J Batch number D Employee code K Section E Total amount of Receipt L Manufacturer s code F Sign of the amount Q Control check G Number of Items Y Total...

Page 36: ...r general set up mode and seek parameter 16 whose possible values mean the following 0 Manual mode 1 Automatic mode 2 Use the numeric keyboard to enter the required value 3 Press to save the change ma...

Page 37: ...her when using batches or multiple repetition 0 Not necessary to wait for tap 1 Necessary to wait for tap 6 2 23 Setting 22 Cash drawer ON OFF This parameter permits cash drawer to be activated or dea...

Page 38: ...ls This is a label counter that can be printed on EAN 128 The counter advances each time a level 1 totals label is printed To view the number of printed labels 1 Enter general configuration mode and f...

Page 39: ...ting 14 s current value is 2 or 3 It permits a special bar code to be designed for the label To do so 1 Enter general set up mode and seek parameter 81 2 Enter the required EAN 13 format 12 letters or...

Page 40: ...change made 6 2 35 Setting 86 EAN 128 for level 1 totals This is for designing EAN 128 for level 1 totals Proceed as follows 1 Enter general configuration mode and find parameter 86 2 Edit EAN 128 3...

Page 41: ...FRENCH FRANC 5 SH AUSTRIAN SCHILLING 6 Sw F SWISS FRANC 7 Dkr DANISH CROWN 8 Skr SWEDISH CROWN 9 EURO EURO NONE IS PRINTED To change the currencies in the machine take the following steps 1 Ensure the...

Page 42: ...them To do so 1 Press the sequence F 0 7 9 0 to enter programming 2 Press TOT2 Section 0 and its current name will show up The number next to that of the section indicates the position of the charact...

Page 43: ...ng IAs can be used IA CONTENTS FORMAT 00 Series Code from Dispatch Depart n2 nl8 01 EAN item number Issue Dept Code n2 nl4 02 EAN item number of products contained in another dept n2 nl4 10 Batch or c...

Page 44: ...ion and joins n4 n14 8002 Electronic Series Number for Cellular Mobile Phones n4 an 20 90 Internal Applications n2 an 30 91 Internal Raw Material Packing Components n2 an 30 92 Internal Raw Material P...

Page 45: ...erts the batch number of the machine It is not necessary to enter a STOP character The LP 2550 automatically enters a STOP character when a space is found instead of an application identifier EXAMPLE...

Page 46: ...PLU4 2 Program each one of the 20 lines To print these lines in label select the fields from 120 to 139 6 7 ADJUST DATE TIME The date and time are adjusted by carrying out the following operations 1 E...

Page 47: ...TER dd yy FEB 28 02 14 Mm dd yyyy 02 28 2002 15 MON LETTER dd yyyy FEB 28 2002 16 Dd COMPLETE MON LETTER yyyy 28 FEBRUARY 2002 17 COMPLETEMONTH LETTER dd yyyy FEBRUARY 28 2002 18 Ddmmyy 280202 19 Mmdd...

Page 48: ...programmable as totals label The following fields only figure on totals label Field 44 Total number of labels Field 111 Text Total sum Field 45 Number of labels for this level Field 112 Text Item code...

Page 49: ...ases each time a label is printed To print the label counter on the labels select field 11 6 12 POST TARE OPERATION This is programmed from F 0 7 9 0 PLU6 To enable post tare operation set it to 1 Pos...

Page 50: ...g and the width must always be a set 54mm 432 pixels To load logos you are recommended to have prior knowledge of how to use DibalRMS 7 1 PRINTING LOGOTYPES To print a LOGO ON A LABEL Go to programmin...

Page 51: ...3 45 To better understand how the logo is loaded its use is explained by this example let us suppose that we have the image shown below Once you have obtained the image run the DibalRMS program and th...

Page 52: ...USER S MANUAL 46 Open the Set up Section data menu Once the following screen displays press Set up...

Page 53: ...lays Seek the directory where the logo required to be loaded is located for example the logo loaded is the file DibalPP BMP Select the position in which it is to be loaded for example 1 remember there...

Page 54: ...USER S MANUAL 48 To transmit this logo to the labelling machine open the menu Scales Operations with Scale...

Page 55: ...INDICATOR LABELLER BLP 545 3 49 Select Shop Section Labelling machine and the Start of Day operation Then pressCOMMUNICATE and the PC will transmit all the logos to the labelling machine...

Page 56: ...TER To change the paper in the printer take the following steps 1 Open up the labelling machine s side cover on the right side 2 Open up the printer and free the paper from the heat sensitive head by...

Page 57: ...yboard on the right The and keys are used to choose the position where the character is to be edited The 32 key is used to change between capital and small letters Use c to delete the character Use TO...

Page 58: ...104 105 106 107 108 109 L J 110 111 112 113 S 114 115 116 117 118 Z 119 Z 120 121 j 122 123 d 124 125 s 126 L 127 l U 128 V 129 R 130 N 131 F 132 133 t 134 135 136 137 138 139 140 141 143 144 145 146...

Page 59: ...GS 0039 APRICOT 0040 APRICOTS 0041 ALBUMIN 0042 ARTICHOKES 0043 ALCOHOL 0044 CAROB BEANS 0045 COTTON 0046 CLAMS 0047 ALMONDS 0048 SYRUP 0049 STARCH 0050 WHEAT STARCH 0051 STARCH 0052 BEANS 0053 CANARY...

Page 60: ...COA 0304 COCOA POWDER 0305 COFFEE 0306 BRAZIL COFFEE 0307 COLOMBIAN COFFEE 0308 CAFFEINE 0309 PUMPKIN 0310 COURGETTE 0311 SQUID 0312 CALCIUM 0313 TRIPE 0314 CINNAMON 0315 CRABS 0316 HEMP 0317 SNAIL 03...

Page 61: ...KENER 0614 SPINACH 0615 STABILIZER 0616 STABILIZERS 0617 STABILIZER 0618 STABILIZERS 0619 FRUIT EXTRACT 0620 MEAT EXTRACT 0621 PRAWN EXTRACT 0622 LEMON EXTRACT 0623 APPLE EXTRACT 0624 BLACKBERRY EXTRA...

Page 62: ...TS 0919 COLD COOKED HAM 0920 FRUCTOSE 0921 CANDIED FRUIT 0922 FISH ESSENCE 0923 FRESH 0924 FRESH 0925 FRESH 0926 POTATO STARCH 0927 SOLE FILLET SEGMENTS 0928 CHOCOLATE VERMICELLI 0929 TINNED FRUIT 093...

Page 63: ...10 H 9845 1211 H 10056 1212 H 10062 1213 H 10068 1214 H 11031 1215 H 11035 1216 H 11061 1217 H 11091 1218 H 11106 1219 H 11134 1220 H 11135 1221 H 11181 1222 H 11182 1223 H 11185 1224 BOILED EGG 1225...

Page 64: ...NFERMENTED GRAPE JUICE 1841 THIGH 1842 HEN THIGH 1843 DUCK THIGH 1844 TURKEY THIGH 1845 CHICKEN THIGH 1846 ORGANOLEPTIC MODIFIERS 1847 LEAN PORK 1848 LIPS 1849 PIG S MUZZLE 1850 PIG S MUZZLE 1851 BOVI...

Page 65: ...2327 60 CHICKEN 2328 BONELESS TURKEY 2329 CHICKEN AND RABBIT 2330 CHICKEN CHINE THIGH AND LIVER 2331 70 CHICKEN 2332 FAT PERCENTAGE LESS THAN Q 2400 CHEESE 2401 CABRALES CHEESE 2402 CURD CHEESE 2403 B...

Page 66: ...ONE 2842 GREEN BACON PORK 2843 IBERIAN SALTED BACON PORK U 3000 GRAPES 3001 RAISINS V 3100 BEEF 3101 GREEN BEANS 3102 VANILLA 3103 VEGETABLES 3104 VERMOUTH 3105 VINEGAR 3106 VINEGAR WINE 3107 WINE 310...

Page 67: ...ter side BK E60X100 Fanfold reel of 60x100x40 heat sensitive labels Inside diameter 40mm outside diameter 100mm base paper width 61mm label width 59mm label on the outside F 0 7 9 0 1 4 x X 10 x X 1 P...

Page 68: ...ble of countries attached at the end Press X to move on to the next field 6 Program the CUTTING PLANT NUMBER field as a 11 character word Press X to move on to the next field 7 Program the CUTTING PLA...

Page 69: ...t field 14 Program SEX field by using C to change between NO H Female M Male B bullock Press X to move on to the next field 15 Program the ANIMAL TYPE field by using C to change between NO T Veal A Yo...

Page 70: ...L 76 PUERTO RICO Q 77 QATAR R 78 UNITED KINGDOM 79 CZECH REPUBLIC 80 DOMINICAN REPUBLIC 81 SLOVAKIA 82 RUMANIA 83 RUSSIA S 84 SOUTH AFRICA 85 SUDAN 86 SWEDEN 87 SWITZERLAND T 88 TUNEZ 89 TURKEY 90 UCR...

Page 71: ...of production of minced meat 161 L TXA 1 Slaughtered in 179 C Birth Animal s country of birth 162 L TXA 2 Cut in 180 Fat C Country Countries where fattened 163 L TXA 3 Produced in 181 Cat Animal cate...

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