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USER´S MANUAL

0106 ANTICOAGULANTS:

0107 ANTI-FOAMING AGENT

0108 ANTI-FOAMING AGENTS

0109 ANTI-FOAMING AGENTS:

0110 ARTIFICIAL FLAVOURING

0111 ARTIFICIAL FLAVOURS

0112 ARTIFICIAL FLAVOURS:

0113 NATURAL FLAVOUR

0114 NATURAL FLAVOURS

0115 NATURAL FLAVOURS:

0116 STRENGTHENED
FLAVOUR

0117 STRENGTHENED
FLAVOURS

0118 STRENGTHENED
FLAVOURS:

0119 YOUNG GARLIC

0120 KIDNEY BEANS

0121 POULTRY

0122 VEGETABLE STARCHES

0123 OLIVE OIL

0124 AMYLASE

0125 SODIUM ALGINATE

0126 BUTTER CLAM

0127 SURF CLAM

0128 REFINED SUGAR

0129 CORN STARCH

0130 AMYLASE

0131 SODIUM ASCORBATE

0132 DEFATTED SOYA BEAN
FLOUR

0133 AUTHORIZED FLAVOURS

0134 ARMAGNAC

0135 AUTHORIZED MEAT
FLAVOURING

0136 NATURAL SMOKING

0137 FLAVOURS:

0138 AGAR-AGAR

0139 SLIVERED ALMONDS

0140 VANILLA ESSENCE

0141 BUTTER ESSENCE

0142 LEMON ESSENCE

0143 ANTIOXIDANT:

0200 COD

0201 BANANA

0202 BANANAS

0203 BATATA

0204 BATATAS

0205 BASE
0206 BASES

0207 BASIC

0208 BECHAMEL

0209 ACORN

0210 SODIUM BENZOATE

0211 COCKLE

0212 COCKLES

0213 AUBERGINE

0214 AUBERGINES

0215 WATERCRESS

0216 WATERCRESS

0217 CABBAGE

0218 SEA BREAM

0219 BICARBONATE

0220 AMMONIUM BICARBONATE

0221 SODIUM BICARBONATE

0222 SPONGE CAKE

0223 SPONGE CAKES

0224 – ATLANTIC BONITO

0225 – LONG-FINNED TUNA

0226 - ANCHOVY

0227 - ANCHOVIES

0228 - BRANDY

0229 - BRAZIL

0230 FIRST-CROP FIGS

0231 DOUGHNUT

0232 DOUGHNUTS

0233 CATALAN SAUSAGE

0234 BLEACHING AGENT

0235 BLEACHING AGENTS

0236 BLEACHING AGENTS:

0237 SPONGE

0238 CONFECTIONERY

0239 CRUMBLED ATLANTIC
BONITO

0240 BECHAMEL

0241 BACON

0242 FLAT SPONGE

0243 BACON

0300 MACKEREL

0301 GOAT

0302 PEANUTS

0303 COCOA

0304 COCOA POWDER

0305 COFFEE

0306 BRAZIL COFFEE

0307 COLOMBIAN COFFEE

0308 CAFFEINE

0309 PUMPKIN

0310 COURGETTE

0311 SQUID

0312 CALCIUM

0313 TRIPE

0314 CINNAMON

0315 CRABS

0316 HEMP

0317 SNAIL

0318 SNAILS

0319 CARAMEL

0320 LIQUID CARAMEL

0321 CARBONATES

0322 MEAT

0323 SALTED MEAT

0324 SMOKED MEAT

0325 ROAST MEAT

0326 HORSE MEAT

0327 PORK

0328 RABBIT MEAT

0329 LAMB

0330 CHICKEN MEAT

0331 SUCKLING MEAT

0332 DUCK MEAT

0333 TURKEY MEAT

0334 CHICKEN MEAT

0335 BEEF

0336 BEEF

0337 MINCED MEAT

0338 CARP

0339 CASEINATE

0340 CHESTÑUTS

0341 BARLEY

0342 ONION

0343 SPRING ONIONS

0344 MATURED MEAT

0345 CELLULOSE

0346 RYE

0347 PORK

0348 CEREAL

0349 CEREALS

0350 BEER

0351 BEERS

0352 BEER

0353 BROWN ALE

0354 MUSHROOM

0355 MUSHROOMS

0356 CHOCOLATE

0357 CHORIZO

0358 CHUFA

0359 CHUFAS

0360 CHERRIES

0361 PRUNES

0362 EGG WHITE

0363 CHLORIDE

0364 SODIUM CHLORIDE

0365 COCONUT

0366 CABBAGE

0367 CABBAGES

0368 BRUSSELS SPROUTS

0369 CAULIFLOWER

0370 CAULIFLOWER

0371 COLOMBIA

0372 COLOURING MATTER

0373 COMPOSITION

0374 CONCENTRATE

0375 SEASONING

0376 RABBIT

0377 JAM

0378 PRESERVATIVES

0379 CONTAINS

0380 LAMB

0381 CHOP

0382 PORK CHOP

0383 BEEF CUTLET

0384 CREAM

0385 COLOURING MATTER:

0386 SEASONING:

0387 PRESERVATIVES:

0388 PRESERVATIVE

0389 PRESERVATIVES

0390 PRESERVATIVES:

0391 COMPOSITION:

0392 VERMICELLI

0393 COUVERTURE

0394 COUVERTURE
CHOCOLATE

0395 COUVERTURE CREAM

0396 CUSTARD

0397 CROCANTI

0398 CHATKA

0399 COGNAC

0400 STOCK

0401 MEAT STOCK

0402 SUCKING LAMB

0403 CLAMS

0404 SHOULDER OF BEEF

0405 CHOPS

0406 LAMB CHOPS

0407 POULTRY MEAT

0408 BREAD COMPLEMENT

0409 PRESERVATIVE

0410 CALCIUM CARBONATE

0411 SODIUM CHLORIDE

0412 STORE @

0413 MUSSSEL MEAT

0414 CLAM MEAT

0415 NORWAY LOBSTER

0416 CAMAROTE PRAWN

0417 SQUID

0418 BAKER’S CANES

0419 TINNED CHERRIES

Summary of Contents for BLP-545

Page 1: ...BLP 545 User s Manual Versi n 15 05 16...

Page 2: ......

Page 3: ...LATING CHANGE 6 2 9 FORMS OF PAYMENT 7 2 10 TARE 7 2 11 CONNECTION FOR EXTERNAL SIGNAL 8 2 12 LISTS 8 2 13 DELETE SALES TOTALS 9 2 14 INVENTORIES 9 2 15 QUICK CHANGE OF PLU PRICE 10 2 16 PRINTING OF S...

Page 4: ...ghing 31 6 2 21 Setting 20 Delay 31 6 2 22 Setting 21 Tap 31 6 2 23 Setting 22 Cash drawer ON OFF 31 6 2 24 Setting 23 Automatic total for batches 31 6 2 25 Setting 24 EAN 128 Format 32 6 2 26 Setting...

Page 5: ...ING LOGOS 44 8 APPENDIX 50 8 1 SUMMARY OF ACCESS TO PROGRAMMING 50 8 2 CHANGING PAPER IN PRINTER 50 8 3 CHARACTER CODES 51 8 4 INGREDIENT CODES 53 8 5 SPECIFICATIONS OF THE LP 2550 61 8 6 AVAILABLE AC...

Page 6: ......

Page 7: ...Characteristics 3 Totals levels e g Box pallet Lorry Discounting accumulations P L U copy Beef traceability 10 Sections with Section name max 20 characters Associated EAN 13 Loading logos and ingredie...

Page 8: ...ff the power supply immediately 1 3 ADVICE FOR MAINTENANCE AND CARE OF THE LP 2550 LABELLER By following these recommendations your labellers will remain in perfect working order thus obtaining a bett...

Page 9: ...alues relating to weight the price Kg the total and the tare at zero will appear this is the operating mode in operating mode When switching on the platform there should be nothing on the dish as on r...

Page 10: ...2 4 RESET The LP 2550 has a manual device for clearance to zero if for some reason or other on removing the weight from the weighing platform the value of the weight is not zero and it is within a ma...

Page 11: ...key is pressed or no key is pressed for 10 seconds you return to normal working mode Repeating the receipt provided no other operation is carried out on the same memory the receipt can be printed as o...

Page 12: ...ition press the SHIFT and C keys 2 7 1 Reopen receipts THE RECEIPT can also be REOPENED i e once the receipt has been printed it can be cancelled modified and reprinted with the changes made the previ...

Page 13: ...weight and the net weight indicator will light up 2 Press F to fix the tare Check set up parameter 02 in sec 6 2 General set up The interval must be taken into account If tares of 125grs are required...

Page 14: ...ng machine 4 LIST OF SALES BY DEPARTMENT OR SECTION Only those items for which operations have been made are listed 5 LIST OF DIRECT KEYS Direct Keys of all the network s labelling machines 6 LIST OF...

Page 15: ...lows 1 Press the keys F to enter the access code to lists 0 0 0 0 by default 2 Press C 7 times All sales data is deleted and a grand total list printed 2 14 INVENTORIES This option enables the invento...

Page 16: ...To obtain a list with inventory totals consult sec 2 12 Lists To reset the value of inventory totals to zero enter lists mode and press the O1 7 times 2 15 QUICK CHANGE OF PLU PRICE At normal working...

Page 17: ...programming 2 Press 1 7 times 3 2 PROGRAMMING ITEMS To program items in your labelling machine take the following steps 1 Enter programming by pressing the sequence F 0 7 9 0 2 Press 1 The code the P...

Page 18: ...f expiry of the item can be entered in either of these two ways 1 Absolute date in ddmmyy format day month year 2 Number of days from the date the label is issued Press X to move on to define the tare...

Page 19: ...select the PLU 3 Press TOT3 4 Enter the new PLU number 5 Press to store If the PLU does not exist it is created If the PLU exists it is written over 3 3 PROGRAMMING VAT RATES Each item programmed in t...

Page 20: ...e taken to enable the memory keys of the scale s sales assistants 1 Press the sequence F 0 7 9 0 2 Press TOT3 3 Press to register the sales assistants when removing Free sales assistants blink on the...

Page 21: ...Unit batch number When a PLU is selected the batch number is requested Press to confirm Press T Press sales assistant s key with O2 3 8 PROGRAMMING OF LABEL BATCHES There are 50 label batches than can...

Page 22: ...Function T Delete batch C Delete field X Move on to next field Save data move on to next Forward batch no Backward batch no 3 9 PRINTING BATCHES Press SHIFT and PLU Select the label batch numbers Pres...

Page 23: ...next parameter 5 Use the numeric keyboard to enter the LABEL FORMAT value required Format 1 20 Press X to save the assignation and move on to program the next parameter 6 Use the numeric keyboard to e...

Page 24: ...to select programming header lines The first digit to blink indicates the line number to be programmed Enter a number between 1 and 8 corresponding to the line to be edited the lines 1 to 4 as header...

Page 25: ...brings you back to the point 4 7 Press F to return to the initial programming position and then to return to the normal working mode of the labelling machine 5 2 LABEL DESIGN To design one of the 20 p...

Page 26: ...ne 2 73 Line of text 13 TOTAL 19 Header line 3 74 Line of text 14 Weight Kg or UNITS 20 Header line 4 75 Line of text 15 Total Pta 21 Header line 5 76 Line of text 16 Pack date 22 Header line 6 77 Lin...

Page 27: ...positions may have a value of between 0 and the value of the size of the label The different possible values of the parameter ROTATION are 0 Without rotation 1 Rotation of 90 2 Rotation of 180 3 Rotat...

Page 28: ...the next one Press the TOT2 key to eliminate a section not required The scale will then ask for confirmation If you do wish to delete it press TOT2 and if on the other hand you do not wish to delete...

Page 29: ...loaded will be lost 6 1 1 Items clearance It clears the entire memory except for the label formats and logos 1 Enter programming 2 Press the 1 key 7 times 6 2 GENERAL SET UP When taking any of the fol...

Page 30: ...ave the parameter and move on to program the next parameter 6 2 2 Setting 01 Calculating change This enables the LP 2550 to calculate the change before printing the receipt To do so 1 Enter general se...

Page 31: ...to save the change made 6 2 5 Setting 04 Paper type This set up is for choosing the type of paper the LP 2550 is to use To do so 1 Enter general set up mode and seek parameter 04 whose possible value...

Page 32: ...dition With this setting you can decide if the LP 2550 can carry out addition operations To do so 1 Enter general set up mode and seek parameter 06 whose two possible values mean the following 0 It en...

Page 33: ...de if the LP 2550 can send receipts to the computer To do so 1 Enter general set up mode and seek parameter 09 whose two possible values mean the following 0 It enables forwarding of receipts to compu...

Page 34: ...lue 3 Press to save the change made 6 2 13 Setting 12 Distance Register chit With this setting you choose the time between the printing of the receipt and the register chit To do so 1 Enter general se...

Page 35: ...Weight B Customer number I VAT rate C Item code J Batch number D Employee code K Section E Total amount of Receipt L Manufacturer s code F Sign of the amount Q Control check G Number of Items Y Total...

Page 36: ...r general set up mode and seek parameter 16 whose possible values mean the following 0 Manual mode 1 Automatic mode 2 Use the numeric keyboard to enter the required value 3 Press to save the change ma...

Page 37: ...her when using batches or multiple repetition 0 Not necessary to wait for tap 1 Necessary to wait for tap 6 2 23 Setting 22 Cash drawer ON OFF This parameter permits cash drawer to be activated or dea...

Page 38: ...ls This is a label counter that can be printed on EAN 128 The counter advances each time a level 1 totals label is printed To view the number of printed labels 1 Enter general configuration mode and f...

Page 39: ...ting 14 s current value is 2 or 3 It permits a special bar code to be designed for the label To do so 1 Enter general set up mode and seek parameter 81 2 Enter the required EAN 13 format 12 letters or...

Page 40: ...change made 6 2 35 Setting 86 EAN 128 for level 1 totals This is for designing EAN 128 for level 1 totals Proceed as follows 1 Enter general configuration mode and find parameter 86 2 Edit EAN 128 3...

Page 41: ...FRENCH FRANC 5 SH AUSTRIAN SCHILLING 6 Sw F SWISS FRANC 7 Dkr DANISH CROWN 8 Skr SWEDISH CROWN 9 EURO EURO NONE IS PRINTED To change the currencies in the machine take the following steps 1 Ensure the...

Page 42: ...them To do so 1 Press the sequence F 0 7 9 0 to enter programming 2 Press TOT2 Section 0 and its current name will show up The number next to that of the section indicates the position of the charact...

Page 43: ...ng IAs can be used IA CONTENTS FORMAT 00 Series Code from Dispatch Depart n2 nl8 01 EAN item number Issue Dept Code n2 nl4 02 EAN item number of products contained in another dept n2 nl4 10 Batch or c...

Page 44: ...ion and joins n4 n14 8002 Electronic Series Number for Cellular Mobile Phones n4 an 20 90 Internal Applications n2 an 30 91 Internal Raw Material Packing Components n2 an 30 92 Internal Raw Material P...

Page 45: ...erts the batch number of the machine It is not necessary to enter a STOP character The LP 2550 automatically enters a STOP character when a space is found instead of an application identifier EXAMPLE...

Page 46: ...PLU4 2 Program each one of the 20 lines To print these lines in label select the fields from 120 to 139 6 7 ADJUST DATE TIME The date and time are adjusted by carrying out the following operations 1 E...

Page 47: ...TER dd yy FEB 28 02 14 Mm dd yyyy 02 28 2002 15 MON LETTER dd yyyy FEB 28 2002 16 Dd COMPLETE MON LETTER yyyy 28 FEBRUARY 2002 17 COMPLETEMONTH LETTER dd yyyy FEBRUARY 28 2002 18 Ddmmyy 280202 19 Mmdd...

Page 48: ...programmable as totals label The following fields only figure on totals label Field 44 Total number of labels Field 111 Text Total sum Field 45 Number of labels for this level Field 112 Text Item code...

Page 49: ...ases each time a label is printed To print the label counter on the labels select field 11 6 12 POST TARE OPERATION This is programmed from F 0 7 9 0 PLU6 To enable post tare operation set it to 1 Pos...

Page 50: ...g and the width must always be a set 54mm 432 pixels To load logos you are recommended to have prior knowledge of how to use DibalRMS 7 1 PRINTING LOGOTYPES To print a LOGO ON A LABEL Go to programmin...

Page 51: ...3 45 To better understand how the logo is loaded its use is explained by this example let us suppose that we have the image shown below Once you have obtained the image run the DibalRMS program and th...

Page 52: ...USER S MANUAL 46 Open the Set up Section data menu Once the following screen displays press Set up...

Page 53: ...lays Seek the directory where the logo required to be loaded is located for example the logo loaded is the file DibalPP BMP Select the position in which it is to be loaded for example 1 remember there...

Page 54: ...USER S MANUAL 48 To transmit this logo to the labelling machine open the menu Scales Operations with Scale...

Page 55: ...INDICATOR LABELLER BLP 545 3 49 Select Shop Section Labelling machine and the Start of Day operation Then pressCOMMUNICATE and the PC will transmit all the logos to the labelling machine...

Page 56: ...TER To change the paper in the printer take the following steps 1 Open up the labelling machine s side cover on the right side 2 Open up the printer and free the paper from the heat sensitive head by...

Page 57: ...yboard on the right The and keys are used to choose the position where the character is to be edited The 32 key is used to change between capital and small letters Use c to delete the character Use TO...

Page 58: ...104 105 106 107 108 109 L J 110 111 112 113 S 114 115 116 117 118 Z 119 Z 120 121 j 122 123 d 124 125 s 126 L 127 l U 128 V 129 R 130 N 131 F 132 133 t 134 135 136 137 138 139 140 141 143 144 145 146...

Page 59: ...GS 0039 APRICOT 0040 APRICOTS 0041 ALBUMIN 0042 ARTICHOKES 0043 ALCOHOL 0044 CAROB BEANS 0045 COTTON 0046 CLAMS 0047 ALMONDS 0048 SYRUP 0049 STARCH 0050 WHEAT STARCH 0051 STARCH 0052 BEANS 0053 CANARY...

Page 60: ...COA 0304 COCOA POWDER 0305 COFFEE 0306 BRAZIL COFFEE 0307 COLOMBIAN COFFEE 0308 CAFFEINE 0309 PUMPKIN 0310 COURGETTE 0311 SQUID 0312 CALCIUM 0313 TRIPE 0314 CINNAMON 0315 CRABS 0316 HEMP 0317 SNAIL 03...

Page 61: ...KENER 0614 SPINACH 0615 STABILIZER 0616 STABILIZERS 0617 STABILIZER 0618 STABILIZERS 0619 FRUIT EXTRACT 0620 MEAT EXTRACT 0621 PRAWN EXTRACT 0622 LEMON EXTRACT 0623 APPLE EXTRACT 0624 BLACKBERRY EXTRA...

Page 62: ...TS 0919 COLD COOKED HAM 0920 FRUCTOSE 0921 CANDIED FRUIT 0922 FISH ESSENCE 0923 FRESH 0924 FRESH 0925 FRESH 0926 POTATO STARCH 0927 SOLE FILLET SEGMENTS 0928 CHOCOLATE VERMICELLI 0929 TINNED FRUIT 093...

Page 63: ...10 H 9845 1211 H 10056 1212 H 10062 1213 H 10068 1214 H 11031 1215 H 11035 1216 H 11061 1217 H 11091 1218 H 11106 1219 H 11134 1220 H 11135 1221 H 11181 1222 H 11182 1223 H 11185 1224 BOILED EGG 1225...

Page 64: ...NFERMENTED GRAPE JUICE 1841 THIGH 1842 HEN THIGH 1843 DUCK THIGH 1844 TURKEY THIGH 1845 CHICKEN THIGH 1846 ORGANOLEPTIC MODIFIERS 1847 LEAN PORK 1848 LIPS 1849 PIG S MUZZLE 1850 PIG S MUZZLE 1851 BOVI...

Page 65: ...2327 60 CHICKEN 2328 BONELESS TURKEY 2329 CHICKEN AND RABBIT 2330 CHICKEN CHINE THIGH AND LIVER 2331 70 CHICKEN 2332 FAT PERCENTAGE LESS THAN Q 2400 CHEESE 2401 CABRALES CHEESE 2402 CURD CHEESE 2403 B...

Page 66: ...ONE 2842 GREEN BACON PORK 2843 IBERIAN SALTED BACON PORK U 3000 GRAPES 3001 RAISINS V 3100 BEEF 3101 GREEN BEANS 3102 VANILLA 3103 VEGETABLES 3104 VERMOUTH 3105 VINEGAR 3106 VINEGAR WINE 3107 WINE 310...

Page 67: ...ter side BK E60X100 Fanfold reel of 60x100x40 heat sensitive labels Inside diameter 40mm outside diameter 100mm base paper width 61mm label width 59mm label on the outside F 0 7 9 0 1 4 x X 10 x X 1 P...

Page 68: ...ble of countries attached at the end Press X to move on to the next field 6 Program the CUTTING PLANT NUMBER field as a 11 character word Press X to move on to the next field 7 Program the CUTTING PLA...

Page 69: ...t field 14 Program SEX field by using C to change between NO H Female M Male B bullock Press X to move on to the next field 15 Program the ANIMAL TYPE field by using C to change between NO T Veal A Yo...

Page 70: ...L 76 PUERTO RICO Q 77 QATAR R 78 UNITED KINGDOM 79 CZECH REPUBLIC 80 DOMINICAN REPUBLIC 81 SLOVAKIA 82 RUMANIA 83 RUSSIA S 84 SOUTH AFRICA 85 SUDAN 86 SWEDEN 87 SWITZERLAND T 88 TUNEZ 89 TURKEY 90 UCR...

Page 71: ...of production of minced meat 161 L TXA 1 Slaughtered in 179 C Birth Animal s country of birth 162 L TXA 2 Cut in 180 Fat C Country Countries where fattened 163 L TXA 3 Produced in 181 Cat Animal cate...

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