INDICATOR-LABELLER BLP-545
II
6.1
TOTAL CLEAR OF THE LP-2550................................................................................. 23
6.1.1 Items clearance ........................................................................................................... 23
6.2
GENERAL SET-UP....................................................................................................... 23
6.2.1 Setting 00: Bar code.................................................................................................... 24
6.2.2 Setting 01: Calculating change ................................................................................... 24
6.2.3 Setting 02: Set tare ..................................................................................................... 24
6.2.4 Setting 03: Set price .................................................................................................... 25
6.2.5 Setting 04: Paper type................................................................................................. 25
6.2.6 Setting 05: Enable multiplication ................................................................................. 26
6.2.7 Setting 06: Enable addition ......................................................................................... 26
6.2.8 Setting 07: Enable subtraction .................................................................................... 26
6.2.9 Setting 08: Enable subtotal ......................................................................................... 27
6.2.10 Setting 09: Send receipt to computer........................................................................ 27
6.2.11 Setting 10: Sale by the gram or kilo .......................................................................... 27
6.2.12 Setting 11 :Register chit ............................................................................................ 28
6.2.13 Setting 12: Distance Register chit ............................................................................. 28
6.2.14 Setting 13: Print VAT on receipt................................................................................ 28
6.2.15 Setting 14: EAN 13 format ........................................................................................ 29
6.2.16 Setting 15: Show tare weight .................................................................................... 30
6.2.17 Setting 16: Meat control type .................................................................................... 30
6.2.18 Setting 17: Print sales assistant code on receipt ...................................................... 30
6.2.19 Setting 18: Join texts................................................................................................. 30
6.2.20 Setting 19: Without weighing..................................................................................... 31
6.2.21 Setting 20: Delay ....................................................................................................... 31
6.2.22 Setting 21:Tap ........................................................................................................... 31
6.2.23 Setting 22: Cash drawer ON/OFF ............................................................................. 31
6.2.24 Setting 23: Automatic total for batches ..................................................................... 31
6.2.25 Setting 24: EAN 128 Format ..................................................................................... 32
6.2.26 Setting 25: Counter for level 1 totals ......................................................................... 32
6.2.27 Setting 26: Counter for level 2 totals ......................................................................... 32
6.2.28 Setting 27: Counter for level 3 totals ......................................................................... 32
6.2.29 Setting 80: Bar code on receipt................................................................................. 33
6.2.30 Setting 81: Bar code on label .................................................................................... 33
6.2.31 Setting 82: EAN 13 for level 1 totals ......................................................................... 33
6.2.32 Setting 83: EAN 13 for level 2 totals ......................................................................... 33
6.2.33 Setting 84: EAN 13 for level 3 totals ......................................................................... 33
6.2.34 Setting 85: Global EAN 128 ...................................................................................... 34
6.2.35 Setting 86: EAN 128 for level 1 totals ....................................................................... 34
6.2.36 Setting 87: EAN 128 for level 2 totals ....................................................................... 34
6.2.37 Setting 88: EAN 128 for level 3 totals ....................................................................... 34
6.3
CURRENCIES .............................................................................................................. 35
6.4
CHANGE OF CURRENCY ........................................................................................... 36
6.5
DEFINING SECTIONS.................................................................................................. 36
6.5.1 Editing EAN 128 .......................................................................................................... 37
6.6
HEADER LINES............................................................................................................ 40
6.7
ADJUST DATE & TIME ................................................................................................ 40
6.8
PROGRAMMING DATE FORMAT ON LABELS .......................................................... 41
6.9
ACCESS CODE TO LISTS........................................................................................... 41
6.10
AUTOMATIC WEIGHING MODE ................................................................................. 42
6.10.1 Totals labels .............................................................................................................. 42
6.10.2 Discount mode .......................................................................................................... 43
6.11
LABEL COUNTER ........................................................................................................ 43
6.12
POST-TARE OPERATION ........................................................................................... 43
