USER’S MANUAL
12
... X
... X
... X
... X
... X
... X
... X
∗∗∗∗
C.
1P.L.U. 01
SECT.
0
C. 1P.L.U. 01
FORM.
0
C. 1P.L.U. 01
VAT
0
C. 1P.L.U. 01
E.DAT
90
C. 1P.L.U. 01
TARE
0.125
C. 1P.L.U. 01
T1.01. 14 n M.
C. 1P.L.U. 01
T 3.01. 0 M.
C. 1P.L.U. 01
F. Con.
8.
Enter the number of the section to which the item
belongs as a number between 1 and 9.
With it you can obtain a list of sales according to sections.
Press the
X
to move on to program the label format.
9.
Enter the label format with which you wish information
on this item to be printed. Enter a value between 1 and
20 corresponding to the 20 programmable formats (
Press X to move on to define the VAT rate.
10. Enter one of the 5 VAT rates which can be associated
with the item
Press X to move on to program the expiry date.
11. The date of expiry of the item can be entered in either of
these two ways:
1. Absolute date in ddmmyy format (day-month-
year).
2. Number of days from the date the label is issued.
Press X to move on to define the tare associated with the
item.
12. The item’s tare. This is the field where the tare
associated with the item is entered. The value can be
entered in either of these two ways
1. With the numeric keyboard.
2. By placing the weight whose tare is to be gauged
on the dish and pressing T .
Press X to move on to define the PLU texts.
13. Enter the text associated with the PLU. Each item has a
total of 3 lines of text with a maximum of 20 characters
per line. These lines can be made up of text, ingredients
or a combination of both. Press TOT3 to enter an
ingredient. Press the X to move on to define the next line
of text.
Press X to move on to define an extra date.
14. Enter an extra date (best before, etc...). This is done in
the ways outlined in point 12.
