11. 7 ULTRASONIC HANDPIECE MAINTENANCE
After each use, the handpiece irrigation circuit
must be rinsed with distilled or demineralized
water for 20 to 30 seconds.
Cleaning and disinfection:
The handpieces must always be cleaned,
disinfected and sterilized after each procedure,
using alcohol, disinfectant agents or disinfectant
wipes for dental practices, such as SeptolTM
wipes.
For handpiece sterilization, refer to the manual
for each product.
11. 8 TIP MAINTENANCE
a) Lifetime
Tip shape and weight are the determining
characteristics for obtaining maximal efficiency
of the ultrasonic generator.
Careful monitoring of these two characteristics
by the user will ensure that optimal performance
of the device is maintained.
Consequently, you are strongly advised not to
alter the structure of the tips by filing or twisting
them or modifying them in any other way.
Similarly, tip aging leads to alteration of its
characteristics through nomal wear.
Always replace a tip that has been damaged by
wear or by accidental impact (dropped,
deformed, etc.).
Use the TIPCARD™ to check scaler tip wear.
Replace routinely-used tips at least one to three
times a year.
b) Cleaning and disinfection:
All tips must be cleaned (by brushing, immersion
in an ultrasonic bath, etc.) and disinfected (with
an alcohol-impregnated cotton tip, dental
practice wipes, such as S
EPTOL
™ wipes etc.) before
sterilization.
c) Tip sterilization:
The tips can be sterilized in an autoclave under
the following conditions:
- Autoclave: Class B.
- Sterilization temperature: 134°C at 2 Bars.
- Time at sterilization temperature: 18 minutes.
XII - MONITORING /
PREVENTIVE AND
CORRECTIVE
MAINTENANCE
Important:
In the case of a fault, you are advised to
contact the supplier of your device. Do not use
unauthorized repairers, who might make your
device dangerous for you and your patients.
12. 1 MONITORING
Regular monitoring of the device and its
accessories is necessary in order to detect any
insulation fault or damage. Replace them if
necessary.
It is important to keep the control unit
ventilation vents clean in order to avoid
abnormal heating.
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