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If you wish to adjust it, turn the dial to select the desired time. Next, press
the START/STOP button to confirm it.
5. After you press the START/STOP button, the screen will turn green and
it will display the programmed time at the top of the screen. You will also
see the preheat icon on the bottom of the screen and the preheating bar
which will show you how far along in the preheating process the unit is.
NOTE:
If you forget to press the START/STOP button, the unit will beep
twice after 30 seconds, the light on the screen will turn off and the unit will
return to standby mode.
6. Once the temperature has been reached, the unit will beep, the cooking
icon will appear at the bottom of the screen and it will start to count your
browning time.
7. When done browning, press the START/STOP button to cancel the
program.
Flex Function
This function allows you to program your own pressure level and cooking
time, as well as standard temperature to use the unit as a traditional stock pot.
Flex Function Temperature/Timer Chart:
Setting
Temperature
Preset Time
Timer
Temp. Setting
102°F-356°F
1 minute
1 minute-6 hours,
1 minute increments
Pressure Setting
226°F-248°F
1 minute
1 minute-6 hours,
1 minute increments
1. Place the removable cooking pot into the multi-cooker.
2. Add your ingredients to the removable cooking pot as indicated in your
recipe.
3. Turn the dial until the FLEX function is selected (the words will blink) and
select it by pressing the dial. The screen will show only the temperature/
pressure level and cooking time at the top of the screen.
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