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ENGLISH
Dessert Function Temperature/Timer Chart:
Setting
Pressure Cook
Temperature
Preset Time
Timer
Custard
High
240°F-248°F
12 minutes
1 minute-6 hours,
1 minute increments
Rice Pudding
High
240°F-248°F
18 minutes
1 minute-6 hours,
1 minute increments
Cheesecake
High
240°F-248°F
23 minutes
1 minute-6 hours,
1 minute increments
Flan
High
240°F-248°F
10 minutes
1 minute-6 hours,
1 minute increments
1. Place the removable cooking pot into the multi-cooker.
2. Use following directions for each setting:
Custard setting: Add 1½ cups of water to the cooking pot. Place the trivet
and a steamer basket inside the cooking pot. Use ramekins or any type of
cookware that is oven safe. Spray each one with a cooking spray and then
fill them out with a custard mixture. Place ramekins in the steamer basket.
Cheesecake setting: Add 1½ cups of water to the cooking pot and then
place the trivet down into the water. Spray a spring form pan with a
cooking spray, fill it with a cheesecake mixture and wrap it with aluminum
foil. Place the form on the trivet inside the cooking pot.
Rice pudding setting: Place all ingredients directly inside the cooking pot.
Flan setting: Add 1½ cups of water to the cooking pot and then place the
trivet and steamer basket inside to cooking pot. Use ramekins or any type
of cookware that is oven safe. Spray each one with a cooking spray and
then fill them with a flan mixture. Cover each ramekin tightly with aluminum
foil and then place them in the basket.
3. Place the lid on the multi-cooker; aligning the self-locking pin on the handle
with the open lock symbol, and turn your lid counterclockwise until it locks
into place. You will know when this unit has been locked once you hear the
pin click into place and the screen will display the Close Lid icon
. If you
press the START/STOP button and the lid is open or not locked properly,
the icon on the screen will change from open
to close
and the unit
will beep to notify you that the lid needs to be closed.
4. Turn the pressure regulator knob to PRESSURE.
5. Turn the dial until the DESSERTS function is selected (the words will blink)
and confirm it by pressing the dial. The screen will show the settings for
this function to the right.
NOTE:
To go back to the main menu screen, press MENU.
6. Choose your desired setting by turning the dial. Press the dial to select
the setting. The preset pressure level (High or Low) and cooking time will
appear at the top of the display.
If you wish to adjust those settings, turn the dial to select the pressure level
(High or Low) and then press the dial or the ADJUST button to confirm
it. The cooking time will then start blinking to show it can be adjusted.
Change the time by turning the dial and set your time by pressing the
START/STOP button.
Содержание LUX
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