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ENGLISH
Mussels
Low
2-3 minutes
4-5 minutes
Scallops (Small)
Low
1 minute
2 minutes
Scallops (Large)
Low
2 minutes
3 minutes
Shrimp, shell
Low
2-3 minutes
3-4 minutes
Shrimp (Med/Large)
Low
1-2 minutes
2-3 minutes
Shrimp (Jumbo)
Low
2-3 minutes
3-4 minutes
Slow Cook Function
Prepare slow cooker classics such as pot roasts, soups and stews in up to 10
hours with this function. Load your ingredients in the morning and dinner will
be waiting for you in the evening.
Slow Cook Function Temperature/Timer Chart:
Setting
Slow Cook
Temperature
Preset Time
Timer
Custom
Low or High
190°F or 212°F
30 minutes*
30 minutes-24 hours,
30 minute increments
Meat
Low
190°F
8 hours
30 minutes-24 hours,
30 minute increments
Poultry
High
212°F
1 hour
30 minutes-24 hours,
30 minute increments
Beans
Low
190°F
8 hours
30 minutes-24 hours,
30 minute increments
Chili
Low
190°F
4 hours
30 minutes-24 hours,
30 minute increments
Stock
Low
190°F
10 hours
30 minutes-24 hours,
30 minute increments
Soup
Low
190°F
8 hours
30 minutes-24 hours,
30 minute increments
*Custom preset time applies to initial use of this function, all subsequent uses will use the previously
programmed time.
1. Place the removable cooking pot into the multi-cooker.
2. Place all ingredients as needed into the removable cooking pot.
3. For recipes that require a closed lid, place the lid on the cooker; align the
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