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15
ENGLISH
Kidney Beans
High
25-30 minutes
20-25 minutes
Lentils (Brown)
High
15-20 minutes
N/A
Lentils (Green)
High
15-20 minutes
N/A
Lentils (Red)
High
15-17 minutes
N/A
Lima Beans
High
20-24 minutes
10-15 minutes
Navy Beans
High
25-30 minutes
20-25 minutes
Pinto Beans
High
25-30 minutes
20-25 minutes
Red Beans
High
25-30 minutes
20-25 minutes
Soybeans
High
25-30 minutes
20-25 minutes
Split Peas (Green)
High
15-20 minutes
10-15 minutes
Split Peas (Yellow)
High
15-20 minutes
10-15 minutes
Pressure Cooking Rice/Grains:
To achieve best results when pressure
cooking rice/grains, please refer to the below tips and hints:
1. Add 1-2 tablespoons of oil to the dried grains to minimize frothing.
2. Do not fill removable cooking pot more than half way to allow rice/grain to
expand in size.
3. Do not use the quick release method to release pressure; use the natural
release method instead.
4. Pearl Barley tends to froth, foam and sputter which may block the pressure
valve if filled too high in the removable cooking pot. Please be sure to not
fill the removable cooking pot more than half way.
Rice/Grain Pressure Cooking Chart:
Rice/Grain
Pressure Setting
Grain : Water Ratio
(180ml Cups)
Cooking Function &
Cooking Times
Arborio
High
1:3
6 minutes
Barley
High
1:3-1:4
25-30 minutes
Basmati
Low
1:1½
6-9 minutes
Brown
High
1:1¼
25-30 minutes
Couscous
High
1:2
5-8 minutes
Jasmine
Low
1:1
8-9 minutes
Long Grain
Low
1:1½
10 minutes
Millet
High
2:3
10-12 minutes
Pearl Barley
High
1:4
25-30 minutes
Quick Cooking Oats
High
1:1 2⁄3
5-6 minutes
Quinoa
Low
1:2
8-10 minutes
Short Grain Rice
Low
1:1½
8-9 minutes
Steel Cut Oats
High
1:1 2⁄3
10 minutes
Sushi Rice
Low
1:1½
9 minutes
Wheat Berries
High
1:3
25-30 minutes
Wild Rice
High
1:3
25-30 minutes
Pressure Cooking Meat/Poultry:
To achieve best results when cooking
meat/poultry, please refer to the below tips and hints:
1. Cut meat/poultry into equal size pieces for even cooking.
2. When mixing meats, cut those that cook more quickly into larger pieces
Содержание LUX
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