52
TIMING PROCESS OF THE PROGRAMS
Basis
Basis + Vollkorn
Basis + T
eig
Schnell
S vollkorn
S T
eig
Konfitüre
Backpulver
Hefekuchen
Basic
Basic + Wholemeal
Basis + dough
Rapid
Rapid+ wholelemeal
Rapid + dough
Jam
Baking powder
Cake
Choice of
bread size
I
II
I
II
I
II
Timer
•
•
•
•
•
•
•
Choice of
browning level
•
•
•
•
Adding of
ingredients –
signal during 2nd
kneading
Display shows ADD
•
•
•
•
•
•
•
•
•
•
•
Total time
in hours
3:20
3:30
3:30
3:40
1:50
1:58
2:08
0:45
1:20
2:00
3:09
3:20
Times in Minutes:
Pre-heat.
Motor not working
17
20
37
40
22
5
5
9
15
11
22
Slow
stirring left
3
3
3
3
3
3
3
3
3
3
1st kneading
right
2
2
2
2
2
2
2
2
2
2
2nd kneading
changing
right/ left
13
13
13
13
16
20
20
16
Stirring
+
Boiling
45
Stirring
16
8
13
13
1st raising
45
45
45
45
45
45
Dough smooth
1
1
1
1
1
1
2nd raising
18
18
18
18
45
without
heat
7
7
15
without
heat
18
18
Dough smooth
1
1
1
1
1
1
1
1
3rd raising
Heating on/ off
45
45
35
35
22
without
heat
25
35
39
39
Baking
55
62
55
62
55
55
80
56
56
End of the pro-
gramming process
Pause
Keep-warm
60
60
60
60
60
60
without
heat
20
without
heat
16
60
60
The setting of the individual program is described in the following chapter “Individual program
me”.
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