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When transporting the product, it must always be protected form light and dirt and
provided with suitable packaging (moisture-repellent material that is impervious to light).
Conditions of storage:
Protected from light (UV radiation, welding machines …)
Dry and clean
At room temperature (15 - 25 °C)
Not in the proximity of chemicals (acids, lyes, liquids, vapours, gases, …) and
other aggressive environments
Protected against sharp-edged objects
Therefore, store the product dry and ventilated in a moisture-repellent bag that is
impervious to light.
For
cleaning,
use lukewarm water and – if available – a rope detergent in accor-
dance with the cleaning instructions provided thereon. Do not use a textile deter-
gent. Following cleaning, rinse the product with plenty of clear water. In any event,
prior to storage or use, allow the product to dry completely in a natural way and not
in direct sunlight, or near fires or other heat sources.
For
disinfection,
use only such substances that do not have an impact on the
synthetic materials used. Do not disinfect the product more often than is absolutely
necessary! We recommend the use of isopropyl alcohol 70%. Apply the disinfectant
to the surface for about 3 minutes and allow the product to dry naturally. Be sure to
observe the safety instructions for the use of the disinfectant.
If you fail to observe these provisions, you will be putting yourself into danger!
Warning!
If any part of the product is to be exposed to chemicals, e.g. cleaning materials or
hazardous atmospheres, the user should consult the manufacturer before to deter-
mine whether the part is suitable for continued use.
REGULAR CHECKS
Checking the equipment at regular intervals is absolutely necessary: your safety de-
pends on the effectiveness and durability of the equipment!
Following each use, the product should be checked for abrasion and cuts. Also
check it for the legibility of the product labelling! The use of damaged components
or components subjected to a fall must be discontinued at once. If there is only the
slightest doubt, the product needs to be retired or subjected to testing and by a
competent person.
When using the equipment in occupational health and safety to EN 365, it must be
checked at least every 12 months and when using to AS/NZS 1891.1 at least once
TRANSPORT, STORAGE & CLEANING /
REGULAR CHECKS