*depending on model
13
EN
Cooking with
“Stewpot"*
Only possible with the non-stick coated pot
Turn the operating valve
(A)
to the cooking with
“Stewpot" position
.
Make sure the pressure cooker is properly closed
- Fig.
3
before use.
Place your pressure cooker on a heat source set at low
heat.
Select the cooking time indicated in the recipe.
When 'stewpot' cooking, you can open your pressure
cooker at any time to stir, check whether the food is cooked or add
ingredients.
In case of difficulties opening the product rinse the gasket under water and
replace it in the lid without drying it
- fig 19
and
15
and take care to insert
it under each of the grooves on the lid.
If the heat source is too high, the pressure cooker may lock (the pressure
indicator
(D)
rises and blocks the opening) and the lid handle may not work
or may not open the pressure cooker. In this case, reduce or turn off the heat
source.
If you are using cast iron heating plates, remove the pressure
cooker from the heat source.
For pressure cookers with non stick coating (according to model): do not use
metallic utensils or sharp whisks. Do not drain your utensils by tapping them
on the side of the pot as this risks damaging it and causing leaks.
Never let fats burn until completely carbonised. The cooking fumes could be
dangerous to animals with a particularly sensitive respiratory system, such
as birds. Bird owners should keep them away from the kitchen.
Your pressure cooker is fitted with several safety devices:
Closing safety:
- If the lid is not positioned correctly, or if you forget to fold back the lid handle,
steam will leak from the edge of the pressure cooker and it may not increase
pressure.
- If you forget to fold the lid handle to the horizontal position, steam leaks.
Safety
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