12
•
Fast release under cold water:
put your pressure cooker under cold running
water from a tap
- Fig. 14
. When the pressure indicator
(D)
drops down again,
your pressure cooker is no longer under pressure. Turn the operating valve
(A)
to the position
.
You can open your pressure cooker
- fig 2
.
In case of difficulties opening the product rinse the gasket under water and
replace it in the lid without drying it
- fig 19
and
15
and take care to insert
it under each of the grooves on the lid.
For foodstuffs that expand during cooking, such as rice, pulses, dehydrated
vegetables or compotes, pumpkin, courgette, potatoes do not fill your
pressure cooker above 1/3 (MAX 1) of the depth of the pot. Let your pressure
cooker cool down for a few minutes, then cool under cold water. Carefully
shake the pressure cooker each time before opening to prevent bubbles of
steam from overflowing and burning you. This operation is particularly
important when steam is released quickly or after cooling down under tap
water. We recommend a fast steam release for soups.
If, when releasing steam, you notice unusual projections of food or
liquid, return the operating valve (A) to the "Pressure Cooking"
position
, then then carry out fast decompression under cold
water.
If the pressure indicator (D) does not go down, put your pressure
cooker under cold running water from a tap
- fig 14.
Never interfere with the pressure indicator.
Perfect/Easy
models
Duo
model
Step 1
{
Step 2
Содержание ClipsoMinut Duo
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