23
EN
VEGETABLES
(FRESH)
STEAM
Ingredient in the steam
basket and 750 ml water
in the bottom of the
pressure cooker.
IMMERSION
Ingredient in water and
without the basket.
PULSES
IMMERSION
Without the basket.
75 cl
MAX
1/3
MAX 1
Artichokes, 2 whole, 600g each (immersion)
30 to 35 mins
Asparagus, white (Steam)
5 to 6 mins
Aubergines, peeled and sliced (3mm), 850g (Steam) 10 to 12 mins
Beetroot, red, cut into quarters (Immersion)
20 to 25 mins
(according to size)
Bell peppers cut in half (550 g) (steam)
14 to 16 mins
Broccoli florets 600 g (steam)
9 to 11 mins
Brussels sprouts (steam)
10 to 12 mins
Cabbage, sliced and green, 500 g (Immersion)
5 to 6 mins
Carrots cut into round slices (3 mm) 600 g (steam) 17 to 19 mins
Cauliflower florets 600 g (steam)
10 to 12 mins
Celeriac, sliced (immersion) 600 g
7 to 9 mins
Chard, sliced (2cm) 700 g (Steam)
15 to 17 mins
Courgettes in round slices (3 mm) 600 g (steam)
12 to 15 mins
Endives cut in half (900 g) (steam)
14 to 16 mins
Fennel cut into strips (600 g) (steam)
6 to 9 mins
Fine green beans (600 g) (steam)
10 to 12 mins
Flageolet beans, dried 250 g (Immersion)
35 to 40 mins
Leek, whole and white 650 g (Steam)
9 to 11 mins
Lentils, green 250 g (Immersion)
14 to 16 mins
Mushrooms, sliced 800 g (Immersion)
4 to 5 mins
Peas (steam)
6 to 8 mins
Pickling onions (steam)
7 to 8 mins
Potatoes cut in half (950 g) (steam)
20 to 25 mins
(according to size)
Pumpkin, cut in pieces (3 to 5 cm) 600 g (steam)
13 to 18 mins
Spinach (steam)
3 to 4 mins
Split peas 250 g (immersion)
18 to 20 mins
Turnips, diced (500 g) (steam)
14 to 16 mins
Vegetable
COOKING TABLE
Содержание ClipsoMinut Duo
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