6
*depending on model
Pressure cooking Cooking with stew pot* Steam release
Opening
Switch the lid handle from a horizontal position to a vertical position
- Fig. 2
.
The lid turns.
Lift the lid.
In case of difficulties opening the product rinse the gasket under water and
replace it in the lid without drying it
- fig 19
and
15
and take care to insert
it under each of the grooves on the lid.
Closing
Ensure that the lid handle is in a vertical position.
Place the lid on the pot as indicated in
- Fig. 1
by lining up the plastic part
with the pot handles.
Switch the lid handle back from a vertical position to a horizontal position
-
Fig. 3
.
It is normal that the lid turns on the pot.
If you are unable to close the lid:
Check the correct positioning of the gasket.
In case of difficulties closing the product rinse the gasket under water and
replace it in the lid without drying it
- fig 19
and
15
and take care to insert
it under each of the grooves on the lid.
Using for the first time
For models with a non-stick coating: wash and use cooking oil to lightly oil
the entire interior surface.
Put the trivet*
(K)
in the pot base.
Fill the pot
(N)
with water up to the 2/3 mark (MAX 2)
- Fig. 5
.
Position the steam basket*
(J)
on the trivet*
(K)
.
Close your pressure cooker.
Align the pictogram
for the operating valve
(A)
with the valve
positioning mark
(C)
- Fig. 9
.
Place your pressure cooker on a heat source then set to maximum power.
When steam begins to exit the valve, turn down the heat source and set a
timer to 20 min.
Use
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