41
GB
10.3 Rotary spit for chicken
or roast meat
Required parts
Rotary spit
10
2 chicken skewers
8
Handle
11
Tray / grease drip tray
17
The right size for the chicken/
roast joint
The rotary spit
10
has small markings
9
on
both ends (see arrow). Note: these mark-
ings
9
are located only on one side of the
square.
The markings
9
indicate the outermost posi-
tions where the locking screws
7
may be
fastened. The maximum length of the chick-
en or roast joint is slightly smaller.
Make sure that the roast will not come into
contact with the heating element
3
during
cooking with the rotation function:
-
The skewered roast should be evenly
distributed around the rotary spit
10
and not be too thick.
-
Tie loose or protruding parts of the roast
with kitchen thread to the roast itself.
During cooking parts of the roast must
not come loose.
Procedure
1. Slide the grease drip tray
17
at the bot-
tom on to the floor of the interior.
2. Position the chicken or roast joint in the
middle of the rotary spit
10
.
3. Insert the two chicken skewers
8
with
both square holes each on to the ends
of the rotary spit
10
.
4. Push the chicken skewers
8
so far to-
gether that the piece of meat is held
firmly. Tighten the locking screws
7
in
this position.
5. Use the handle
11
to insert the rotary
spit
10
into the device
1
(see “Inserting
the rotating basket/rotary spit” on
page 40).
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