37
GB
Cooking table
Food
Tips
Quantity
(approx.)
Time*
Temper-
ature*
French fries (thin,
deep-frozen prod-
ucts, pre-fried)
-
Program
-
Use the rotating bas-
ket
12
and switch on the
rotation function
30
.
-
Also possible: grid
trays
18
350 g
15
- 17 min.
200 °C
French fries (thick,
deep-frozen prod-
ucts, pre-fried)
350 g
15
- 20 min.
200 °C
French fries
(home-made)
-
Program
-
Add 1/2 tablespoon of
oil and mix well
-
Use the rotating bas-
ket
12
and switch on the
rotation function
30
.
-
Also possible: grid
trays
18
400 g
18 - 22 min.
200 °C
Chicken legs
(fresh)
-
Program
-
Use grid trays
18
.
300 g per
leg
30 min.
180 °C
Chicken nuggets
(deep-frozen prod-
ucts)
-
Use grid trays
18
.
200 g
10 - 15 min. 200 °C
Fish fingers
(deep-frozen prod-
ucts)
-
Use grid trays
18
.
200 g
7 - 10 min. 200 °C
Mozzarella sticks
(deep-frozen prod-
ucts)
-
Use grid trays
18
.
200 g
4 - 6 min.
180 °C
Muffins
-
Program
-
Place baking tins on the
tray
17
9 in total
15 - 20 min.
160 °C
Baked potatoes
(floury cooking)
-
Pre-cook for 15 minutes.
-
Wrap in aluminium foil.
6 in num-
ber weigh-
ing 150 g
each
40 min.
180 °C
Apple rings
(dehydration)
-
Program
-
Use grid trays
18
.
-
Change the insertion
height of the grid trays
every 30 minutes.
500 g
2.5 -
3
hours
80 °C
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