204 DK
Indhold
1. Oversigt .....................................................................................205
2. Tilsigtet anvendelse ....................................................................206
3. Sikkerhedsanvisninger ...............................................................206
4. Leveringsomfang ........................................................................210
5. Ibrugtagning ..............................................................................210
6. Hurtigt overblik over touchdisplayet ...........................................211
7. Hurtigt overblik over programmer ..............................................212
8. Anvendelse af tilbehørsdelene ....................................................213
9. Tilberedningstips ........................................................................214
10. Montering...................................................................................217
10.1 Drejekurv ....................................................................................... 217
10.2 Isætning af drejekurv/drejespid ........................................................ 218
10.3 Drejespid til kyllinger og stege.......................................................... 219
10.4 Kebabspid ..................................................................................... 220
11. Betjening ....................................................................................221
11.1 Strømtilslutning ............................................................................... 221
11.2 Touchdisplayet................................................................................ 221
11.3 Tænd/sluk ..................................................................................... 221
11.4 Tænde for lyset ............................................................................... 222
11.5 Manuelle indstillinger ...................................................................... 222
11.6 Aktivér rotationsfunktionen ............................................................... 222
11.7 Anvendelse af programmer .............................................................. 222
11.8 Afbryd tilberedningen...................................................................... 223
11.9 Slut på tilberedningsprocessen.......................................................... 223
12. Rengøring...................................................................................223
13. Opbevaring ................................................................................224
14. Bortskaffelse ..............................................................................224
15. Problemløsning...........................................................................224
16. Tekniske data.............................................................................225
17. HOYER Handel GmbHs garanti ...................................................225
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