39
GB
10. Assembly
10.1 Rotating basket
Required parts
Rotating basket
12
Lid (for the rotating basket)
14
Handle
11
Tray / grease drip tray
17
Procedure
1. Slide the grease drip tray
17
at the bot-
tom on to the floor of the interior.
2. Fill the French fries (or other ingredients)
up to the
MAX
13
marking (but not be-
yond) into the rotating basket
12
.
3. Place the lid
14
on the rotating bas-
ket
12
. The indentations on the lid must
be placed over the small lugs on the
basket (see illustration).
4. To close, turn the rotating basket
12
so
that one lug is pointing in the direction
of the closed lock symbol.
5. Insert the closed rotating basket
12
into
the device
1
with the help of the han-
dle
11
(see “Inserting the rotating bas-
ket/rotary spit” on page 40).
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